Oxford

Conference Hot Buffet

 

Here are some examples of conference hot buffet items:

 

Fish pie, salmon, cod and prawn in cream herb sauce with mash potato crust

Chicken and Mushrooms in red wine sauce

Beef Stroganoff and rice

Lamb Rogan Josh with rice, popadoms and dips

Tray Baked Salmon with mushrooms, asparagus and new potatoes

Steak and Ale Pie with a puff pastry crust

Shepherds Pie with a cheese potato crust

Chicken Chow Mein with prawn crackers

Chilli Con Carne with rice and jacket potatoes

 

Vegetarian Options

Stuffed Mushrooms on Croute with spinach and goats cheese

Sundried Tomato, Feta and Basil Quiche

Roast Vegetable and Tomato Lasagne

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Salads

Tomato, olive and basil salad

Coleslaw with spring onion

Smoked chicken and bacon Caesar

Dressed seasonal leaves

Pasta and roast vegetable salad

Medley of vegetables

Lyonnaise style new potatoes

Your hot buffet will also include two desserts with tea or coffee.

 

 

Conference Finger Buffet

 

Here are some examples of conference finger buffet items:

 

Selection of sandwiches

Mushroom & parmesan Puff Pastry Cases

Chipolata & bacon skewer

Toasted ham and cheddar croissants

Chicken pieces with honey, lemon and herbs

Bombay style new potatoes with mango chutney

Bite size salmon fishcakes with tartare mayonnaise

Cajun spiced cod goujons with tartare sauce

Mixed fruit skewer

Vegetable Samosas with mango chutney

Cheddar and pineapple sticks

 

Your finger buffet includes two desserts with tea or coffee,

Here are some examples

 

Homemade Desserts

Banana, rum and almond trifle

Apricot glazed bread and butter pudding

Flapjack apple crumble and custard

Chocolate orange cheesecake on ginger nut base

Seasonal fruit salad and Chantilly cream

Local Lancashire cheese platter

with a selection of breads, biscuits and chutney.