Mothers Day - 26th March 2017

Served 12.00pm-7.00pm

French Onion Soup

grilled gruyere cheese croute

Salmon and Plaice Compression

dressed potato and dill salad

Peppered Duck and Goats Cheese Tart

pear cider chutney

Pineapple Carpaccio

Cantaloupe and kiwi salad- strawberry and champagne sorbet

Breaded Mushrooms

Whipped garlic goats cheese- heritage tomato salad

Roast Rib Of Beef

'Yorkie' duck fat roast potatoes- red wine gravy

Pot Roast Chicken

Appricots- mushrooms- smoked bacon- red wine- dauphinoise potato

Poached Seatrout

Tarragon cream sauce- lemon roasted new potatoes- crispy leeks

Broccoli and Cheddar Quiche

Triple cooked chips- beetroot ketchup

Slow Cooked Crispy Duck

Spring peas- sauteed gem- mint- mash- cumberland sauce 

Cod Loin

Ham hock- fondant potato- leek and crayfish veloute

Mums Pavlova

Chantilly cream- fresh berries- praline

Roast Peppered Pineapple

Ferro rocher ice-cream- toasted hazelnut toffee sauce

Belgium Chocolate Pannacotta

passionfruit curd- chocolate brownie chunks

Apricot and Amaretto Bakewell

Cherry maia ice-cream

Local and Guest Cheeses

Crackers- preserve- fruit- nuts


Tea or Coffee

Served with our own speciality truffles


should you have any dietary requirements,please speak to a member of staff and we will be happy to assist.