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Buffet Menus 2017

We have a choice of high quality buffets in addition to a selection from our normal menus.

Bombay style new potatoes with mango chutney

Chicken pieces with honey, lemon and herbs


Tomato and Pepper Bruchetta

Mini vegetable samosas with mango chutney


Chipolata & bacon skewer

Mushroom and parmesan puff pastry cases

Salmon kebabs with lemon and herbs

Lamb Koftas with minted yoghurt dip


Mixed fruit skewer

Cajon spiced cod goujons with tartare sauce

A Selection of Sandwiches



Please choose one dessert from below


Orange and vanilla pod pannacotta, coconut shortbread, fruit minestrone

Black Cherry pavalova meringue, almond whipped cream and jelly

Sticky Toffee Pudding with custard and cream

Chocolate Brownie with roasted strawberries and white chocolate ice-cream

Strawberry Crumble Cheesecake with strawberries and cream ice-cream

Local Lancashire cheese platter,

with a selection of breads, biscuits and chutney

Tea or Coffee


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Homemade bread of the day

Please choose one starter from below

Smoked Chicken Tower edged with vine tomato salsa, melba toast and pesto dressed leaves,

Assiette of Melon served with orange sorbet and mango yoghurt sauce

Asparagus soup with basil oil and parsnip crisps


Please choose two Meat or Fish and one Vegetarian dish from below

Blackened Sugar Baked Ham

Astley Bank Fish Pie

salmon, cod and prawn in a cream herb sauce with a mashed potato crust

Chicken With Mushrooms in a red wine sauce

Beef Stroganoff with rice

Lamb Rogan Josh, with rice, popadoms and dips

Tray Baked Salmon with mushrooms, asparagus and new potatoes

Steak and Ale Pie with a puff pastry crust

Shepherds Pie with a cheese mashed potato crust

Chicken Chow Mien with prawn crackers

Chilli Con Carne, with rice and jacket potatoes

Vegetarian Options

Stuffed Mushrooms on Croute with spinach and goats cheese

Sundried Tomato, Feta and Basil Quiche

Roast Vegetable and Tomato Lasagne



Selection of Seasonal and traditional Salads or Vegetables



Tea or Coffee & Mints


Add a homemade dessert from the choice below for £5.95 per person

Orange and Ginger Syrup Sponge and custard

Tiramisu Laced with Rum and Chocolate Shavings

Pavlova filled with Vanilla cream and Raspberries

Strawberry and Mango Cheesecake

Exotic Fruit Salad served in a Watermelon half

Local Lancashire Cheese Platter with a selection of breads, biscuits and chutney

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All prices include VAT @ 20% and are valid until December 31 2017.

For a sample luncheon menu please see our current lunch menu.