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Table d'Hote Menu

Our Table D'Hote menu is now served 12-2.00 and 6.30-9.00 Monday- Saturday .

also served on Sundays from 12-7.00 which changes every Sunday .(see sample sunday lunch menu)

Market Soup of the Day

with freshly home baked bread

Prawn, Watermelon and feta salad

Spiced king prawn samosa- sweet chilli sauce

Bourbon Glazed Pork Belly

Chargrilled baby corn and peppers- goats chees fritter- salsa verde

Vine Tomato Salad

Torn buffalo mozzarella- fresh basil-maldon salt- virgin olive oil- aged balsamic

Moroccan lamb pastillas

Roast vegetable cous cous- mint yoghurt dressing

Chefs Roast of The Day 

Summer vegetables- accompaniments and potato dish of the day


Flame Grilled Tuna Steak

 Cooked to your liking- nicoise salad- sweet potato fries

Jerk Spiced Chicken Breast 

Pea and mint ravioli- serrano ham- honey and lemon dressing

Asparagus and Wild Mushroom Cassolet

Dauphinoise potato- glazed carrots and brocolli

John Pennys 80z Rib Eye Steak

 mushroom-vine tomato- battered onion rings- chips and peppercorn sauce

Supplement £3.95

Five Spiced Beef Featherblade Steak

Oriental vegetables- rosti potato- soya and sesame glaze

English Strawberries and Cream

Vanilla cream pannacotta- fresh strawberries- ripple ice-cream

Mini Pavlovas

lime curd- berries- yoghurt- honeycomb

Baked Apple Crumble Cheesecake

Toffee sauce- caramel crunch ice-cream


 Cheese Slate

Local and guest -fudges crackera- grapes- preserve- pickled onions

Tea or  Freshly Ground Coffee

with homemade chocolates (cappuccino, Espresso and Latte £1 supplement)



Should you have any Allergies/dietary requirements, please speak to a member of staff and we will be happy to assist