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Table d'Hote Menu

Our Table D'Hote menu is now served 12-2.00 and 6.30-9.00 Monday- Saturday .

also served on Sundays from 12-7.00 which changes every Sunday .(see sample sunday lunch menu)

Market Soup of the Day

with freshly home baked bread

English Breakfast Twist

Molasses bacon- wild mushrooms- cherry tomato- blackpudding-quail egg- mustard


Crushed on brusschetta- poached egg- honey lemon dressing

Prawn and Avocado Cocktail

Grapefruit- beets- croutons

Brandy and Chicken Liver Pate

Toast- granola-chutney

Chefs Roast of The Day 

Spring vegetables- accompaniments and potato dish of the day


Seatrout Supreme

 Sauteed new season baby potatoes- chorizio-samphire- asparagus- salsa verde

Slow Cooked Beef Blade Bourguignonne 

Colcannon mash- seasonal vegetables

Filo Tart

Feta- spinach- greek salad- sweet potato fries

80z Rib Eye Steak 28 day aged

Served with mushroom-beef tomato- battered onion rings- chips and peppercorn sauce

Supplement £3.95

Cajun and Lemon Chicken

Classic ceasars salad

Rhubarb and Custard

Trio of yorkshire rhubarb desserts- vanilla bean custard

Astley Bank Sticky Toffee Pudding

Custard- vanilla pod ice-cream


Bourbon vanilla- cherry mania ice-cream- amaretto biscuits- fresh berries


 Cheese Slate

Local and guest -fudges crackera- grapes- preserve- pickled onions

Tea or  Freshly Ground Coffee

with homemade chocolates (cappuccino, Espresso and Latte £1 supplement)



Should you have any Allergies/dietary requirements, please speak to a member of staff and we will be happy to assist