Wedding ceiling

Wedding Buffets

Fork Buffet

 

Homemade Bread of the Day

 

Choose one Starter from below

Smoked Chicken Tower edged with vine tomato salsa, Melba toast and pesto dressed leaves,

Assiette of Melon served with orange sorbet and mango yoghurt sauce

Asparagus Soup with basil oil and parsnip crisps

 

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Choose two Meat or Fish and one Vegetarian dish from below

Blackened Sugar Baked Ham

Fish Pie salmon, cod and prawn’s in cream herb sauce with mashed potato crust

Chicken with Mushrooms in red wine sauce

Beef Stroganoff with rice

Lamb Rogan Josh with rice, popadoms and dips

Tray Baked Salmon with mushrooms, asparagus and new potatoes

Steak and Ale Pie with a puff pastry crust

Shepherds Pie with a cheese potato crust

Chicken Chow Mein with prawn crackers

Chilli Con Carne rice and jacket potatoes

 

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Vegetarian Options

Stuffed Mushrooms on Croute with spinach and goats cheese

Sundried Tomato, Feta and Basil Quiche

Roast Vegetable and Tomato Lasagne

 

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Salads

Selection of seasonal and traditional salads

 

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Tea or Coffee with Mints

£27.25

 

Add a homemade dessert from the choice below for £5.95 per person

Orange and Ginger Syrup Sponge and custard

Tiramisu laced with Rum and Chocolate Shavings

Pavalova filled with vanilla cream and raspberries

Strawberry and Mango Cheesecake

Exotic Fruit Salad served in a watermelon half

Local Lancashire Cheese Platter with a selection of breads, biscuits and chutney

 

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Presentation Carvery Buffet

In addition to our fork buffet menu

Scottish poached and hot house smoked salmon and prawn platter

Roast Rib of Beef and Yorkshire pudding

Thyme and Garlic Roasted Turkey with chipolata bacon rolls

A Selection of Home-Made Desserts

Local Lancashire Cheese Platter with a selection of breads, biscuits and chutney

Coffee, or Tea with home-made petit fours

£47.10

 

 

Add a homemade dessert from below for £4.00 per person for any of the above buffets

Banana, rum and almond trifle

Apricot glazed bread and butter pudding

Flapjack apple crumble and custard

Chocolate orange cheesecake on ginger nut base

Seasonal fruit salad and Chantilly cream

Local Lancashire cheese platter with a selection of breads, biscuits and chutney

 

Please note: Evening Buffet Menus are only available for Evening Wedding receptions

that follow a day time Wedding Breakfast.

We do not hold Evening Receptions on there own.

 

All Prices include VAT @ 20% and are valid until 31st December 2017