Autumn À la carte Menu

À la carte Menu

We are proud of our menus at the Astley Bank Hotel, our chef goes to great trouble to source the finest and freshest of ingredients for each dish. If you have particular dietary requirements please contact us before your visit and we will do our utmost to satisfy your needs.

Our ala carte menu is served from 12.00pm-2.00pm and 6.30pm-9pm on Monday to Saturday

Vegetarian Starters

Goats Cheese and Caramalised Onion Tart

Raspberries- roast beets- bay leaf- £7.70

Garlic Mushroom Risotto

Parmesan wafer- truffle oil and lemon dressing- £7.50

Vegetarian Mains

Coconut Vegetable Curry

Cauliflower- potato- chickpea- spinach- pilau rice- poppadoms- £11.90

Mille Fuille of Roasted Vegetables

Melting goats cheese- gratin potato- tomato and basil sauce- £16.70

Chargrilled Vegetables

Griddled parmesan polenta- sweet potato fries- £11.80


Bitesize Bonfire Parkin

Roasted apples- toffee sauce- rum and raisin- £6.50

Blackberry and Apple Crumble

Macadamia nut flapjack- fresh vanilla custard and ice-cream- £6.50

Anjou Pear Bakewell

Apricot glaze- wild strawberry ice-cream- £6.50

White Chocolate and Raspberry Cheesecake

Fresh lemon sorbet- £6.50

Orange and Ginger Parfait

Cinder toffee coating- macerated hedgerow berries- popping candy fun- £6.50

Lancashire and Guest Cheeses

Biscuit- grapes- salted celery- chutney- £6.90

Autumn Assiette

A mini selection of the above desserts- £10.50

Cold Sandwiches

Ham, Tuna or Cheese

 Served with Green Salad and Potato Chips- £6.00

Prawn and Marie Rose Sauce

Served with Green Salad and Potato Chips

Hot Sandwiches

Tandori Chicken Naan Bread

With Mango Chutney & Minted Yoghurt – £7.00

Rump Steak

Onion Jam and Goats Cheese Flatbread – £9.00

In House Baked Toastie

Ham & Cheddar – £6.50

Classic Club Sandwich

On a Ciabatta Sub Roll – £7.50
Why not add a cup of home made soup to your sandwich – £3.95

Side Orders

Thick Cut Chips


Sweet Potato Fries


Mixed House Salad with Dressing


Bread Basket


Garlic & Herb Ciabatta


If you should require any dish plain or without spices, our chef will be pleased to oblige. Should you have any allergies/dietary requirements, please speak to a member of staff and we will be happy to assist.