Othello's Restaurant - Party and Christening Menus

Finger Buffet (£17.50)

Soup of the Day
Assorted Sandwiches

New Potatoes wrapped in smoked pancetta
Chicken pieces in mango and ginger

Tomato , basil and mozzarella foccacia pizzas
Mini Vegetable spring rolls with hoi sin dip

Chipolata bacon rolls
King prawn and pineapple sticks

Bite size salmon fishcakes with tartare sauce
Mini Indian vegetable savouries

Cherry tomato and cheese tortellini skewers with pesto dressing
Black pudding beignets with sweet chilli dip

~o~
Tea or Coffee with Mints
~o~

Add a dessert from below for £2.50 per person

Banana, rum and almond trifle
Apricot glazed bread and butter pudding
Flapjack apple crumble and custard
Chocolate orange cheesecake on ginger nut base
Seasonal fruit salad and chantilly cream
Local Lancashire cheese platter with a selection of breads,
biscuits and chutney

Fork Buffet (£19.50)

Homemade bread of the day

Starters (choose 1 from below)

Smoked Chicken Tower edged with vine tomato salsa, melba toast and pesto dressed leaves
Assiette of Melon served with orange sorbet and mango yoghurt sauce
Asparagus soup with basil oil and parsnip crisps

~o~

Mains (choose 2 meat or fish and 1 vegetarian dish)

Blackened Sugar Baked Ham
Fish pie, salmon, cod and prawn in cream herb sauce with mash potato crust
Chicken and Mushrooms in red wine sauce
Beef Stroganoff and rice
Lamb Rogan Josh, rice, popadoms and dips
Tray Baked Salmon with mushrooms, asparagus and new potatoes
Steak and Ale Pie with a puff pastry crust
Shepherds Pie with a cheese potato crust
Chicken Chow Mien with prawn crackers
Chilli Con Carne, rice and jacket potatoes
Vegetarian Options
Stuffed Mushrooms on Croute with spinach and goats cheese
Sundried Tomato, Feta and Basil Quiche
Roast Vegetable and Tomato Lasagne
~o~

Salads

Tomato, olive and basil salad
Coleslaw with spring onion
Smoked chicken and bacon Ceasars
Dressed seasonal leaves
Pasta and roast vegetable salad
Medley of vegetables
Lyonaisse style new potatoes

~o~
Tea or Coffee with Mints
~o~

Add a homemade dessert from the choice below for £4.00 per person

Orange and Ginger Syrup Sponge and custard
Tiramisu Laced with Rum and Chocolate Shavings
Pavlova filled with Vanilla cream and Raspberries
Strawberry and Mango Cheesecake
Exotic Fruit Salad served in a Watermelon half
Local Lancashire Cheese Platter with a selection of breads, biscuits and chutney