Othello's Restaurant - Party and Christening Menus
For parties and christenings we have a choice of high quality buffets in addition to a selection from our normal functions menus.
Assorted Sandwiches
Bombay style new Potatoes with mango chutney
Chicken pieces with honey, lemon and herbs
Toasted ham and cheddar croissants
Mini Vegetable samosas with mango chutney
Chipolata & bacon skewer
Mushroom and parmesan puff pastry cases
Salmon kebabs with lemon and herbs
Italian meat balls
Mixed fruit skewer
Cajon spiced cod goujons with tartare sauce
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Please choose one dessert from below
Banana, rum and almond trifle
Apricot glazed bread and butter pudding
Flapjack apple crumble and custard
Chocolate orange cheesecake on ginger nut base
Seasonal fruit salad and chantilly cream
Local Lancashire cheese platter with a selection of
breads, biscuits and chutney
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Tea or Coffee with Mints
Please note on Sundays this is only available in our private dining rooms
for parties of between 10 and 24.
Christening Fork Buffet (£21.50)
Homemade bread of the day
Please choose one starter from below
Smoked Chicken Tower edged with vine tomato salsa,
melba toast and
pesto dressed leaves
Assiette of Melon served with orange sorbet and mango yoghurt sauce
Asparagus soup with basil oil and parsnip crisps
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Please choose two meat or fish and one vegetarian dish from below
Blackened Sugar Baked Ham
Astley Bank Fish pie, salmon, cod and prawn in cream herb sauce with mash potato crust
Braised Chicken and Mushrooms in red wine sauce
Beef Stroganoff and rice
Lamb Rogan Josh, rice, popadoms and dips
Tray Baked Salmon with mushrooms, asparagus and new potatoes
Steak and Ale Pie with a puff pastry crust
Shepherds Pie with a cheese potato crust
Chicken Chow Mien with prawn crackers
Chilli Con Carne, rice and jacket potatoes
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Vegetarian Options
Stuffed Mushrooms on Croute with spinach and goats cheese
Sundried Tomato, Feta and Basil Quiche
Roast Vegetable and Tomato Lasagne
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Salads
Tomato, olive and basil salad
Coleslaw with spring onion
Smoked chicken and bacon Ceasars
Dressed seasonal leaves
Pasta and roast vegetable salad
Medley of vegetables
Lyonaisse style new potatoes
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Tea or Coffee with Mints
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Add a homemade dessert from the choice below for £4.40 per person
Orange and Ginger Syrup Sponge and custardTiramisu Laced with Rum and Chocolate Shavings
Pavlova filled with Vanilla cream and Raspberries
Strawberry and Mango Cheesecake
Exotic Fruit Salad served in a Watermelon half
Local Lancashire Cheese Platter with a selection of breads, biscuits and chutney
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All prices include VAT and are valid until December 31 2010.
For a sample luncheon menu please see our current lunch menu.