Served from 6.30pm - 8.30pm
£41.00
Carrot and Coriander Soup With crispy bacon snippets
Scottish King Scallops Cooked in garlic, herbs and cured bacon with roasted pumpkin puree and samphire
Potted ham Hock and Brie With a hint of grain mustard, apple puree and plum compote
Mains
Fillet of Beef With parmentier potatoes, dried Parma ham, bok choi, wild mushroom spring roll and a shiraz reduction
Grilled Bass in Herb Butter With smoked haddock sausage, thin chips, crushed peas and king prawn sauce
Yorkshire Venison Steak With butternut puree, purple mash, broccoli florets and cracked pepper crisps
Roasted Vegetable Filo Tart Flecked with coriander and feta cheese with rosti potato and chardonnay sauce
Hot Chocolate Sponge Pudding With brandy flamed fig, praline crumble and ice cream
Treacle Tart Served with strawberry ice cream, blackberry compote and clotted cream
A Plate of Local Cheeses With Fudges crackers and real ale chutney
&
Fresh Ground Coffee With Mum's recipe Christmas cake
