Christmas Table d'Hote Dinner at the Astley Bank Hotel

Starters

Soup of the Day
With flavoured home made bread

Smoked Salmon
With green pea puree and anchovy beignets

Melon and Kiwi Salad
With iced lemon sherbert and mango sauce

Smooth Chicken Liver Parfait
With tangerine salad and Melba toast

Mains

Roast Cumbrian Turkey Breast
With chestnut stuffing, chipolata bacon roll, roast potatoes and cranberry sauce

Salmon in Parma Ham
With a crab croquette, roast vegetable ratatouille and crisp parmesan wafer

Slow Roast Pork Belly
With sweet red cabbage, cream potatoes and brandy peppercorn sauce

Roasted Field Mushroom
Topped with a Leek and Garstang Blue Cheese Parcel with rosti potato
and Cumberland Sauce

Desserts

Cappuccino Pannacotta
With Baileys Cream Profiterole and toffee sauce

Iced Lemon Parfait
With miniature pavalova and honeycomb crumble

Astley Bank Christmas Pudding
Laced with rum and guinness with lashings of boozy white sauce

A Plate of Local Cheeses
With Fudges crackers and real ale chutney

&

Fresh Ground Coffee
With handmade mini amaretto mince pies