Christmas Day Lunch at the Astley Bank Hotel

Prawn, Smoked Salmon and Apple Cocktail
With salsa salad, king prawn beignet and homemade dill mayonnaise

Soup Course

Chicken Veloute Soup
With Shredded smoked chicken and soft boiled quails eggs

Main Course

Roast Cumbrian Turkey Breast
With Chestnut Stuffing, Chipolata Bacon Roll, Roast Potatoes and Cranberry Sauce

Fillets of Plaice
Rolled with spinach and oak smoked trout with baby fondant potatoes
and a lobster butter sauce

John Penny's Aged Beef Fillet
On gratin potatoes with breaded brie, plum chutney and classic chasseur sauce

Roasted Vegetable Filo Tart
Flecked with coriander and feta cheese with rosti potato and chardonnay sauce

Astley Bank Christmas Pudding
with rum and guinness with lashings of boozy white sauce

Chocolate Sponge and Vanilla Ice Cream Reindeer
With raspberry sauce

A Plate of Local Cheeses
With Fudges crackers and real ale chutney

&

Fresh Ground Coffee
With handmade mini amaretto mince pies