Christmas Party Nights at the Astley Bank Hotel

Leek and Potato Soup
With chestnut and tasty Lancashire crumble

Barbecue Chicken and Garlic King Prawns
With a mango and coriander salsa and English peashoots

Melon and Kiwi Salad
With iced lemon sherbet and tangerine and mint sauce

Mains

Roast Rack and Braised Leg of Pendle Lamb
With colcannon potato and caramelised onion jus

Roast Cumbrian Turkey Breast
With chestnut stuffing, chipolata bacon roll, roast potatoes and cranberry sauce

Duo of Scottish Salmon and North Atlantic Cod
With fondant potatoes and a chardonnay and crayfish sauce

Roasted Vegetable Filo Tart
Flecked with coriander and feta cheese with rosti potato and chardonnay sauce

Iced Lemon Parfait
With miniature pavlova and honeycomb crumble

Astley Bank Christmas Pudding
Laced with rum and Guinness with lashings of boozy white sauce

A Plate of Local Cheeses
With Fudges crackers and real ale chutney

&

Fresh Ground Coffee
With handmade mini amaretto mince pies