Special Events at the Astley Bank Hotel

Starters

Smoked Haddock and Potato Chowder
Garnished with crisp pancetta and cream

Mini Beef Patties
On a mozzarella muffin with vine tomato relish and mustard mayonnaise

Smoked Chicken and Melon Pearl Salad
Spun over with a raspberry and sweet balsamic dressings

Goats Cheese Wrapped in Smoked Cured Bacon
With a potato and spring onion salad and honey dressing

Pineapple, Melon and Strawberry Champagne Sorbet Stack
Circled with mango coulis

Mains

Roast of the Day
Served with traditional accompaniments

Breast of Chicken Pot Roasted
With parsnips and redcurrants on a potato fondant

Fillet of Salmon
With a sunblushed tomato risotto and a wild mushroom cream sauce

Grilled Haddock
On champ potato with a rosemary, lentil and bacon sauce

Slow Roasted Pork Belly
With crackling, butter mash and brandy pepper sauce

Wild Mushroom and Garlic Taglialini
Tossed in a white wine and fresh herb reduction

Desserts

Cream Caramel Cup
With praline cream and almond sugar palmiers

Hot Cross Bread and Butter Pudding
Served with vanilla pod ice-cream, apricot glaze
and vanilla custard

Banoffee Meringue with Chantilly Cream
Caramelised banana, chocolate shavings and toffee sauce

Lemon and Vanilla Iced Mousse
With exotic fruit dice, gingersnap wafer and fruit coulis

A Selection of British Cheeses
Served with biscuits, chutney, spring onion and grapes

&

Tea or Coffee
Served with home-made petit fours