Special Events at the Astley Bank Hotel

Starters

Roasted Vine Tomato Soup
Drizzled with basil oil and balsamic syrup

Chilli Beef and Kidney Bean Salad
With avocado guacamole and sour cream dressing

Line Caught Smoked Mackerel Salad
With poached egg, bacon lardons, chunky croutons
and honey dressing

Roasted Vegetables
Topped with grilled goats cheese with a rich tomato
and oregano coulis

Smoked Salmon and Feta Salad
With fruit salsa herb, herb cress and lemon dressing

Mains

Fresh Fillet of Seabass
Lightly grilled with lemon oil on crab and chive mash
with a bisque style sauce

Ribeye of Beef
With hassleback potato, roasted tomato and a
mushroom peppercorn sauce

Spring Chicken Breast
On lemon crushed new potatoes with asparagus spears
and chardonnay cream

Cod Fillet
Encased in a golden crumb with pancetta new potatoes
and tomato and basil coulis

Slow Cooked Pork Belly
With chargrilled apple, roast potato and apricot flecked gravy

Broccoli and Stilton Quiche
With buttered new potatoes and herb cream sauce

Desserts

Caramalised Hot Cross Loaf
With a hedgerow compote and vanilla ice cream

Banofee Meringue
With Chantilly cream, caramalised bananas, chocolate shavings
and toffee sauce

Manchester Tart
With layers of jam, custard and coconut served with raspberry sorbet

Baileys Chocolate Mousse
With almond sugar parmiers and creamy vanilla sauce

Selection of Cheese & Biscuits
Served with celery, grapes and chutney

&

Tea or Coffee
Served with mini chocolate egg nest