Othello's Restaurant - A La Carte Menu
We are proud of our menus at the Astley Bank Hotel, our chef goes to great trouble to source the finest and freshest of ingredients for each dish. If you have particular dietary requirements please contact us before your visit and we will do our utmost to satisfy your needs.
Seasonal Soup of the Day
with flavoured home baked bread
£4.50
Blackpudding, Brie and Bacon Salad
With spinach spring rolls, and honey vinaigrette
£5.50
Baby Goats Cheese, Smoked Chicken and Beetroot Salad
With pomegranate dressing
£5.95
Grilled Seafood Medley
Parmesan leaf basket, lentil and bacon sauce
£5.95
Chunky Smoked Haddock, Mustard and Potato Chowder
With quail egg and tarragon oil
£5.95
Smoked Salmon and Gruyere Cheese Tart
With herb leaves and tomato and red onion salad
£6.50
Ham Hock and Camembert Terrine
Grilled over warm brioche with red onion chutney
£6.50
Garlic and Herb King Prawns
Accompanied with a ballantine of Goosnargh chicken
and herb cress salad
£7.50
Pan Seared Scallops
Guacamole, soured cream, home dried tomato and crisp pancetta
£8.50
Slow Roast Pork Belly
With sticky red cabbage, cream potatoes, crackling and cider jus
£13.00
Goosnargh Chicken
With lemon and mustard rub, parmentier potatoes and a wild mushroom,
lentil and bacon broth
£13.00
Seabass
On wilted greens with a lightly curried potato and carrot cream
sauce and courgette spaghetti
£15.00
Reggie's Poached Guineafowl Breast
With confit duck leg cakes, fondant potato, flat mushroom,
asparagus and red wine sauce
£14.50
Scottish Loch Salmon
With gratin scallop, sundried tomato risotto and lobster butter
£14.50
Szechuan Peppered Swordfish
On sweet chilli noodles with mange tout salad and thai crab sticks
£15.50
Loin Chop of Longdale Fell Bred Lamb
Braised rump, baked onion with Lancashire mash and pancetta
and a lamb stock reduction
Sirloin £16.50
John Penny's Aged Beef Fillet or Sirloin
With chips, onion rings, tomato and field mushroom.
Served with a peppercorn sauce
Fillet £19.50
Sirloin £17.50
Light Curried Vegetables
Served in a crisp potato shell with fresh coriander and lime salsa
£10.95
Wild Mushroom Croustade
A selection of mushrooms braised in garlic and wine
served on toasted brioche with Garstang Blue cheese
£11.95
Grilled Asparagus
On a sundried tomato risotto topped with
poached egg and hollandaise sauce
£10.50
Desserts
Mango and Lime Cheesecake
With ginger and honey frozen yoghurt, and toasted marshmallows
£5.25
Warm Chocolate and Peanut Butter Pudding
Banana ice cream, orange and butternut puree
£5.25
Orange Crème Brulee
With cinnamon doughnuts and homemade jam
£5.25
Dark Chocolate and Hazelnut Brownie Tart
£5.25
Gingerbread and Banana Sundae
Layered with rum, toffee sauce and praline yoghurt
£5.25
Crème Caramel Cup
Served with caramalised fig ripple parfait
£5.25
A Miniature Taster of The Spring Astley Bank Desserts
£7.50
Enhance your dessert with a glass of Brown Brothers
Orange Muscat Desert Wine. £5.25 per 125ml glass
A Plate of Local Cheese's
Blacksticks Blue, Dewlay Creamy Lancashire, Appleby Smoked
and guest cheese with crackers and chutney
£5.25
Accompany your cheese with a glass of one of our fine Ports
Dows Vintage 1985 £7.00 or Grahams LBV 1999 £2.60
Freshly Brewed Coffee
Colombian full roasted with a smooth, mellow body and a rich,
slightly nutty flavour served with home-made chocolate truffles
£2.25
Speciality Coffees
With your choice of liqueur
£4.50