Othello's Restaurant - A La Carte Menu
We are proud of our menus at the Astley Bank Hotel, our chef goes to great trouble to source the finest and freshest of ingredients for each dish. If you have particular dietary requirements please contact us before your visit and we will do our utmost to satisfy your needs.
Seasonal Soup of the Day
with flavoured home baked bread
£5.00
A Bowl of Shellfish
In a Fresh Smoked Garlic and Herb Cream, with Carrot and
Courgette Spaghetti and a Parmesan Crisp
£8.50
Potted Ham Hock and Rabbit
With Pickled Cucumber, Carrot Puree and Watercress Foam
£6.00
Lancashire Ploughman's
With Miniature Pork Pie, Garstang and Tasty Cheeses,
Pea and Ham Shot, Bread Crisps and Tomato Chutney
£6.00
Rainbow Trout Compression
With Crayfish Tails, Potato Salad and Rouille Mayonaisse
£7.00
Autumn Italian Salad
With Cured Ham, Buffalo Mozzarella, Cherry Vine Tomatoes,
Extra Special Olives and Garlic Dough Balls
£6.50
Grilled Bass
With a Potted Prawn and Crab Spring Roll, Sautéed Cabbage
and Herb Butter Sauce
£7.50
Salmon Scotch Eggs
With Smoked Salmon Ribbons, Baby Gem Lettuce and Wild Garlic Mayonaisse
£6.50
Blackpudding Hash Brown
With a Mustard Seed and Tomato Relish and Poached Egg
£7.00
Two Types of Game
Venison on Dry Cured Bacon Champ and Pigeon on Buttered Cabbage
with a Spiced Pear and Redcurrant Sauce
£18.00
Corn Fed Chicken Breast
With Haggis, Dauphinoise Potatoes, Garstang Blue Cheese Sauce,
Roasted Cherry Tomatoes and Broccoli
£13.50
Panfried Duck Breast
With White Pudding, Fondant Potatoes and a Fricasse of Puy Lentils,
Wild Mushrooms and Peas
£15.50
Grilled Bass Fillets
With Goats Cheese Gratin, Mango and Charred Pepper Salsa and
Special Green Olive Tapenade
£15.00
Surf and Turf
Atlantic Cod and Confit Duck Leg, Smoked Bacon and Lentil Dressing,
Green Beans and Sweet Potato Puree
£15.50
Beef Fillet
With Suet Kidney Pudding, Parsnip Puree, Honey Carrot
Spaghetti, Port Jus and Chips
£19.50
Panfried Lamb Loin and Braised Mutton Chump
With Bubble and Squeak Patties, Asparagus and Glossy Jus
£18.50
Roast Pork Fillet
In Sticky Redcurrant Jelly with a Gateau of Roasted Vegetables,
English Brie and Creamed Potatoes
£14.50
Salmon In Spiced Honey Marinade
with Garlic King Prawns, Asparagus, Butternut Puree and Seasame Toast
£15.50
Wild Mushroom Taglialini
In a Blue Cheese Sauce with Asparagus, Rocket, Parmesan and
Crusty Garlic Bread.
£11.50
Eggs Florentine
With Toasted English Muffin, Spinach, Poached Egg, Roasted Cherry
Tomatoes, broccoli and herb butter sauce
£11.50
Gateau of Roasted Vegetables
With English Brie, Thick Chips and Hot Tomato and Olive Salsa
£11.50
All main courses have accompaniments but not vegetables
A Selection of seasonal vegetables
£1.95
If you should require any dish plain or without spices
our chef will be pleased to oblige
Madagascan Vanilla Pod Parfait
Rolled in Cider Toffee in a Sugar Cage with Hedgerow Compote
£4.95
Yorkshire Parkin
With Banana and Rum Ice-cream and Treacle Toffee Sauce
£4.95
Apple and Blackberry Flapjack Crumble Pie
With Heather Honey and Ginger Ice-cream and Vanilla Sauce
£4.95
Orange Cheesecake
With Meringue Topping and Lemon Sherbert
£4.95
Sticky Toffee Sponge Pudding
With Praline Ice-cream and a Jug of Custard
£4.95
Chocolate Marshmallow Teacake
With Strawberry Sauce, All Butter Shortbread and Mint Ice-cream
£4.95
Assiette of Astley Bank Desserts
£7.50
Enhance your dessert with a glass of Wellwood Botrytis
Semillon Dessert Wine £5.25 per 125ml
Local Lancashire and Guest Cheese
With ale chutney and crackers
£5.50
Accompany your cheese with a glass of one of our fine Ports
Dows Vintage 1985 £8.00 or Grahams LBV 1999 £3.00
Freshly Brewed Filter Coffee £2.25
Colombian full roasted with a smooth mellow body and a rich
slightly nutty flavour
Cappuccino, Espresso and Latte £2.50
All served with home-made chocolate truffles
Speciality Coffees £4.80
With your choice of liqueur