Othello's Restaurant - May Lunch Menu

Starters

Soup of the Day
With homemade bread

Crab Chilli and Lime Linguine
With parmesan shavings

Roasted Salad
Of beetroot, carrot and goats cheese with orange and honey dressing

Warm Cumberland Sausage
With Goosnargh duck egg, parsnip mash and mustard grain hollandaise

Lancashire Cheese and Salmon Tart
On a tomato and red onion salad

Mains

Roast of the Day
Served with traditional accompaniments

Slow Roast Pork Belly
With sticky red cabbage, cream potatoes, crackling and peppercorn sauce

Fish Pie
With salmon, prawns, egg and parsley topped with
Mrs Kirkhams Lancashire cheese mash

Chicken
Stuffed with lemon and herb cous cous, on a tomato risotto
with warm pesto dressing

Grilled Cod Fillet
On scallop potatoes with a garden pea and tomato velouté

Wild Mushroom Croustade
A selection of mushrooms braised in garlic and wine, on toasted brioche,
with Garstang Blue cheese

Desserts

Iced White Chocolate and Mandarin Parfait
With jam and doughnuts

Vanilla Pannacotta
With lemon nougat and orange chutney

Warm Rhubarb Compote
With ice cream and flapjack

Dark Chocolate and Hazelnut Brownie Tart
With mango sorbet

A Selection of British Cheeses
With biscuits and home made chutney

Tea or Coffee
Served with assorted chocolate truffles

£18.50