Othello's Restaurant - September Lunch Menu

Starters

Seasonal Soup of the Day
With homemade bread

Saddleworth Beef and Mushroom Salad
With butternut puree, herb cress salad and parmesan shavings

Poached Salmon
On a crab and potato salad with sweet peas and salad cream

Garlic Butter Mushrooms
On walnut and parmesan bloomer topped with a poached hens egg

Autumn Italian Salad
Consisting of prosciutto ham, mozzarella, extra special olives,
vine tomatoes and pinenut pesto

Mains

Roast of the Day
Served with traditional accompaniments

Cumbrian Chicken Breast
Wrapped with haggis and bacon with parsley mash and a whisky,
pepper cream sauce

Grilled Scottish Salmon
On a basque style risotto with mussel and king prawn sauce

Potted Leg of Lamb
With Bacup blackpudding, fondant potato and minted root vegetable sauce

Grilled Seabass
With garlic new potatoes, courgette and carrot ribbons and
minestrone style sauce

Gateau of Roasted Vegetables
With English brie, thick chips and hot tomato and olive salsa

Desserts

Trio of Lemon
With a tart, posset and sorbet

Sticky Toffee Pudding
With custard and vanilla pod ice cream

Chocolate Textures
With white chocolate ice cream, dark chocolate mousse and
chocolate brownie thin

Orange Cheesecake
With meringue topping and lemon sherbert

Local Lancashire and Regional Cheeses
With ale chutney and crackers

&

Tea or Filter Coffee
Served with assorted chocolate truffles
(Cappuccino, Espresso and Latte £1 Supplement)

£19.50