Othello's Restaurant - Table d'Hote Dinner Menu

Starters

Soup of the Day
With flavoured homemade bread

Baby Goats Cheese, Smoked Chicken & Beetroot Salad
With pomegranate dressing

Blackpudding, Brie and Bacon Salad
With spinach spring rolls and honey vinaigrette

Smoked Salmon and Gruyere Cheese Tart
With herb leaves and tomato and red onion salad

Mains

Slow Roast Pork Belly
With sticky red cabbage, cream potatoes, crackling and cider jus

Seabass
On wilted greens with a lightly curried potato and
carrot cream sauce and courgette spaghetti

Goosnargh Chicken
With lemon and mustard rub, parmentiere potatoes and a
wild mushroom, lentil and bacon broth

Grilled Asparagus
On a sundried tomato risotto topped with poached egg and hollandaise sauce

Desserts

Mango and Lime Cheesecake
With ginger and honey frozen yoghurt, and toasted marshmallows

Warm Chocolate and Peanut Butter Pudding
With banana ice-cream, orange and butternut puree

Crème Caramel Cup
Served with caramelised fig ripple parfait

A Plate of Local Cheeses
Blacksticks blue, Dewlay creamy Lancashire, Appleby smoked
and guest cheese with crackers and chutney

Freshly Ground Coffee
With truffles

£25.00