Our table d'hote menu changes regularly, to take advantage of seasonal produce.
Soup of the Day With flavoured home made bread
Smoked Salmon With green pea puree and anchovy beignets
Melon and Kiwi Salad With iced lemon sherbert and mango sauce
Smooth Chicken Liver Parfait With tangerine salad and Melba toast
Mains
Roast Cumbrian Turkey Breast With chestnut stuffing, chipolata bacon roll, roast potatoes and cranberry sauce
Salmon in Parma Ham With a crab croquette, roast vegetable ratatouille and crisp parmesan wafer
Slow Roast Pork Belly With sweet red cabbage, cream potatoes and brandy peppercorn sauce
Roasted Field Mushroom Topped with a Leek and Garstang Blue Cheese Parcel with rosti potato and Cumberland Sauce
Cappuccino Pannacotta With Baileys Cream Profiterole and toffee sauce
Iced Lemon Parfait With miniature pavova and honeycomb crumble
Astley Bank Christmas Pudding Laced with rum and guiness with lashings of boozy white sauce
A Plate of Local Cheeses With Ale Chutney and Fudges Crackers
&
Freshly Ground Coffee With handmade mini amaretto mince pies
Cappuccino, Espresso and Latte £1 Supplement £20.95
