Our table d'hote menu changes every month, to take advantage of seasonal produce.
Soup of the Day With flavoured home made bread
Potted Ham Hock and Rabbit With Pickled Cucumber, Carrot Puree and Watercress Foam
Salmon Scotch Eggs With Smoked Salmon Ribbons, Baby Gem Lettuce and Wild Garlic Mayonnaise
Italian Salad With Buffalo Mozzarella, Vine Tomatoes, Extra Special Olives, Pinenut Pesto and Garlic Dough Bowls
Mains
Lamb Shank Braised in an Eastern Spiced Tomato Broth With Coriander Mash and Cooking Juices
Corn Fed Chicken Breast With Haggis, Dauphinoise Potatoes and Garstang Blue Cheese Sauce
North Atlantic Cod With Sweet Potato Puree and Green Lentil & Herb Sauce
Eggs Florentine With Toasted English Muffin, Spinach, Poached Egg, Roasted Cherry Tomatoes and a Herb Butter Sauce
Orange Cheesecake With Meringue Topping and Lemon Sherbert
Vanilla Pod Parfait Rolled in Cinder Toffee, in a Sugar Cage with Hedgerow Compote
Sticky Toffee Sponge Pudding With Praline Ice-cream and a Jug of Custard
Local and Regional Cheeses With ale chutney and crackers
£26.50
