Special Events at the Astley Bank Hotel

Starters

Soup of the Day
With homemade bread

Hot Melted Goats Cheese on Croute
With mixed bean salad and balsamic roasted tomatoes

Half a Pint of Atlantic Prawns
Served with granary bread and homemade Thousand Island dressing

Torn Chicken Salad
With garlic croutons herb cress and salad cream

Potted Fresh Salmon
Served with deep-fried paprika whitebait and lemon mayonnaise

Mains

Roast of the Day
Served with traditional accompaniments

Grilled Seabass Fillet
On pea-pod and bacon risotto with a tartare style white wine sauce

Roast Breast & Leg of Duck
With sweet potato puree and a hot and sour cherry compote

Salmon & Crab Fishcakes
On wilted greens with a tomato butter sauce

Traditional "Coq au Vin"
Chicken in red wine with mushrooms and sausages served with pilau rice

Red Pepper & Spinach Taglialini
On a roasted flat mushroom with melted gruyere cheese

Desserts

Summer Fruit Crumble
With vanilla ice-cream and Anglaise sauce

Cherry Eton Mess
Layers of cherry compote, vanilla cream and crushed meringue

Hot Chocolate Brownie
With white chocolate ice-cream and strawberry sauce

Raspberry Vanilla Slice
With layers of homemade jam, pastry cream and glazed puff pastry

A Selection of British Cheeses
With biscuits and home made chutney

Tea or Coffee
Served with assorted chocolate truffles

£21.00