Special Events at the Astley Bank Hotel

Starters

Prawn Cocktail
With breaded brie skewer, granary bloomer and Thousand Island dressing

Smooth Parsnip Soup
With crisps and flecks of local goats cheese

Trio of Melon & Pineapple
With mango and orange salsa and apple sorbet

Ham Hock Terrine
With lightly spiced beetroot salsa, and mustard mayonnaise

Grilled Sardine Fillets
On garlic toast with tomato and pepper salsa and parmesan shavings

Mains

Local Roast Rib of Beef
With all the trimmings

Shank of Pendle Lamb
Cooked in garlic and rosemary stock with caramelised onion
and cooking liquor gravy

Fillet of Salmon
With dauphinoise potato, tempura king prawn skewer
and orange cream sauce

Cumbrian Spring Chicken
With fondant potato and forest mushroom stroganoff

Stuffed Fillet of Seabass
Stuffed with oak smoked trout and spinach on a
pea and bacon risotto

Sautéed Wild Mushrooms and Steamed Asparagus
On a gratin potato with poached egg and chardonnay sauce

Desserts

Iced Lemon Mousse
Topped with soft meringue and sweet citrus fruit salad

Blackforest Cheesecake
With rich cherry sauce and chocolate stencils

Home-Made Artic Roll
With layers of genoise sponge, homemade strawberry jam
and vanilla pod ice cream

Hot Sticky Orange Chocolate Brownie
With white chocolate ice cream

A Selection of British Cheeses
with biscuits and home made chutney

&

Tea or Coffee
With white and dark chocolate