Special Events at the Astley Bank Hotel

Starters

Smoked Chicken Ballotine
Flecked with onion and herbs edged with pepper and tomato
relish and crisp pancetta

Asparagus Cream Soup
Topped with a cheddar fritter and basil oil

Prawns served with Hot Crisp Breaded Brie
With cranberry dressing and mixed salad

Trio of Melon, Pineapple and Kiwi
With raspberry sorbet and mango coulis

Confit Duck Leg
Glazed with honey on toasted brioche with a Cumberland sauce

Mains

Roast Beef, Flat Mushroom and Yorkshire pudding
With rosemary roast potatoes

Shank of Lamb
Cooked in a garlic and rosemary broth with creamed potato
with a caramalised onion gravy

Fillet of Salmon
Topped with a tomato tapenade, buttery mash and tiger tail cream sauce

Pot Roast Chicken
With Italian sausage, tarragon and red wine nestled on a
Goats cheese fondant

Seabass Fillet
On wilted spinach, with dauphinoise potato and a rustic tomato sauce

Vine Tomato, Pesto and Mozzarella Galette
Served with rosti potato and herb butter sauce

Desserts

Baileys Cookie Parfait
With banana and cinnamon sugar fritters and apricot sauce

Lemon Meringue Cheesecake
Topped with lemon curd and sliced strawberries

Mums Apple and Cinnamon Pots
With flapjack crumble, vanilla pod ice-cream and butterscotch sauce

Fresh Fruit Salad
Topped with vanilla yoghurt and chocolate brownie thin

A Selection of British Cheeses
with biscuits and home made chutney

&

Tea or Coffee
served with homemade white and dark Baileys truffles