New Years Eve at the Astley Bank Hotel

Selection of Canapés on arrival

Duck and Parma Ham Roulade
With apple and truffle salad and redcurrant dressing

King Scallops
Cooked in garlic and thyme with blackpudding, samphire and baby carrots

Pink Champagne Sorbet

Mature Aged Beef Fillet
On a dauphinoise potato with roasted cherry tomatoes, broccoli, crispy cured bacon
and wild mushroom sauce

Hot Chocolate Fondant
With hokey pokey ice cream, honeycomb dust and baileys custard

Fresh Ground Coffee
With baileys chocolate bean truffles

Champagne at Midnight