Summer À la carte Menu

À la carte Menu

We are proud of our menus at the Astley Bank Hotel, our chef goes to great trouble to source the finest and freshest of ingredients for each dish. If you have particular dietary requirements please contact us before your visit and we will do our utmost to satisfy your needs.

Our ala carte menu is served from 12.00pm-2.00pm and 6.30pm-9pm on Monday to Saturday

Vegetarian Starters

Vine Tomato Salad

Torn Buffalo Mozzarella, Fresh Basil, Maldon Salt, Virgin Oil and Aged Balsamicc – £7.80

Cantaloupe Melon & Pineapple Cocktail

Sangria Sorbet, Kiwi, Berries And Mango Sauce – £7.80

Fish

Flame Grilled Tuna Steak

Cooked to your liking with Nicoise Salad & Sweet Potato Fries – £16.00

Morcambe Plaice Fillet

Bacon And Asparagus Rissotto, Pea Puree & Lemon Dressing – £16.00

Ale Battered Haddock and Chips

Mushy Peas & Tartare Sauce – £12.70

Vegetarian

Roast Vegetable Arancini

Golden risotto Cakes, Beetroot and Radish Salad w/ Sweet Potato Fries – £12.00

Caramalised Onion & Goats Cheese Tart

Blackened Pepper Salsa, Chips & Coriander Aoili – £12.00

Asparagus and Mushroom Cassoulet

Dauphinoise Potato & Peashoot and Parmesan – £12.50

From the Chargrill

8oz Beef Fillet Steak

28 Day Aged Centre Cut – £22.50

8oz Rib Eye Steak

28 Day Aged  – £18.50

King Prawn Skewer

For Surf & Turf – £4.00

Gourmet Steak Burger

Toasted Brioche Bun, Smoked House Bacon, Mature Cheddare, Onion Rings, Chips & Salad – £12.50

Cold Sandwiches

Ham, Tuna, Cheese or Prawn

 £7.00

Hot Sandwiches

Tandori Chicken Naan Bread

With Mango Chutney & Minted Yoghurt – £7.00

Rump Steak

Onion Jam and Goats Cheese Flatbread – £9.00

In House Baked Toastie

Ham & Cheddar – £6.50

Classic Club Sandwich

On a Ciabatta Sub Roll – £7.50
Why not add a cup of home made soup to your sandwich – £3.95

Side Orders

Thick Cut Chips

£2.95

Sweet Potato Fries

£2.95

Mixed House Salad with Dressing

£2.95

Bread Basket

£2.95

Garlic & Herb Ciabatta

£2.95

If you should require any dish plain or without spices, our chef will be pleased to oblige. Should you have any allergies/dietary requirements, please speak to a member of staff and we will be happy to assist.