Chef’s Soup of the Day   £7.00

Home Baked Bread ∙ Herbs  (ag/f)

 

King Scallops   £12.00

Bury Black Pudding ∙ Sweet Pea Purée ∙ Chicken Skin Crackling ∙ Lemon Oil  (ag/f)

 

Duck & Goat’s Cheese Fritters   £8.50

Sour Cherry Chutney ∙ Watercress

 

Smashed Cheeseburger Spring Rolls   £8.50

Burger Sauce  (g/f)

 

Garlic Breaded Mushrooms   £8.00

Garlic Aioli ∙ Watercress  (v)

8oz Fillet Steak  £31.00

Mushroom ∙ Thick Chips ∙ Roast Tomato ∙ Pink Peppercorn Sauce  (ag/f)

 

Butter Poached Cod   £19.00

Black Garlic, Spinach & Potato Fricassee ∙ Heritage Tomato Salsa  (g/f)

 

Chicken Supreme   £18.00

Wild Mushroom Risotto ∙ Grilled Asparagus ∙ Flaked Parmesan  (g/f)

 

Crispy Duck Leg   £18.50

Pak Choi ∙ Salt & Pepper Potatoes ∙ Sweet & Sour Cherries

 

Baked Rigatoni Pomodoro   £16.50

Mediterranean Vegetables ∙ Provolone Cheese ∙ Garlic Ciabatta  (v)

Steamed Chocolate Pudding   £8.00  

Orange Anglaise

 

Ponderosa Lemon Cheesecake   £9.00

Lemon Curd ∙ Mini Pavlova ∙ Gingerbread

 

White Chocolate Mousse   £8.00

Caramelised White Chocolate ∙ Raspberries  (g/f)

 

Homemade Ice Cream Sundae   £8.00

Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce  (ag/f)

 

Cheese Board   £10.00

Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes  (ag/f)