À la carte Menu

À la carte Menu

We are proud of our menus at the Astley Bank Hotel, our chef goes to great trouble to source the finest and freshest of ingredients for each dish. If you have particular dietary requirements please contact us before your visit and we will do our utmost to satisfy your needs.

Our ala carte menu is served from 6.30pm-9pm Monday to Saturday

Fish Dishes

Jerk Seabass Fillet

Mango and Vine Tomato Salsa – Coriander Yoghurt – Cheddar Dauphinoise – £16.50

Seared Miso Tuna

Classic French Niçoise Salad – Aspen Fries – £16.50

Beer Battered Haddock

Mushy Peas – Tartare Sauce – Thick Cut Chips – £12.95


Brie and Onion Marmalade Tart

Chef’s Salad – Aspen Fries – £12.50

Fried Gnocchi

Tomato – Spinach and Goats Cheese – Creamy Lemon Dressing – £12.50

Snacks & Nibbles

Baked Camembert

Toasted Croutes – Chutney

(to share)- £9.00


Bread – Crudities – £5.50

Baked Olives

Feta – Tomatoes – Bread – £5.50

Desserts £6.70

Apple Strudel

Rum Butterscotch – Rum and Raisin Ice Cream

Blueberry Buttermilk Pancakes

Maple Syrup – Maple and Walnut Ice Cream

Whipped Bourbon Vanilla Pannacotta

Brandy Snap – Exotic Fruit Minestrone

Roulade Lemon and Raspberry Meringue

Eton Mess Ice Cream

Dark Belgian Chocolate Torte

Salted Caramel Ice Cream

Spring Assiette

A selection of miniature desserts- £10.00

Weekly Changing Cheese Board

A Selection of Fine Local and Guest Cheeses – Artisan Biscuits – Chutney – £7.95

If you should require any dish plain or without spices, our chef will be pleased to oblige. Should you have any allergies/dietary requirements, please speak to a member of staff and we will be happy to assist.