À la carte Menu

À la carte Menu

We are proud of our menus at the Astley Bank Hotel, our chef goes to great trouble to source the finest and freshest of ingredients for each dish. If you have particular dietary requirements please contact us before your visit and we will do our utmost to satisfy your needs.

Our ala carte menu is served from 6.30pm-9pm Monday to Saturday

Fish Dishes

Poached Cod Loin

Samphire fried potatoes – sun-dried tomato crust – lemon dressing – £16.50

Chargrilled Satay King Prawn Skewers

Wok fried Asian salad – crushed cashew nuts – soy dressing- £15.95

Beer Battered Haddock

Mushy peas – tartare sauce – Uncle David’s chips- £12.90

Vegetarian

Creamy Mushroom & Spinach Gnocchi

Fresh parmesan – flat leaf parsley – £12.50

Filo Pastry Tart

Asparagus – courgette – herbs and feta – baby leaf salad – thick cut chips- £12.00

Snacks & Nibbles

Roast Pepper Arancini

Garlic lemon aioli- £4.50

Marinated Misto Olives

£4.50

Crab Croquettes

Tartare sauce – £6.50

Scotch Quail Egg

Mustard mayonnaise – £4.50

Desserts

Strawberries & Cream

Warm lemon and vanilla shortbread- £6.70

Black Forest Cheesecake

Kirsch – black cherries – white chocolate ice cream – £6.70

Banana & Toffee Eton Mess

Salted caramel ice cream – brownie chunks – £6.70

Lemon Meringue Pie

Raspberry sorbet- £6.70

Chocolate Bomb

Bailey’s orange cream – berries – honeycomb – hot chocolate sauce- £6.70

Summer Assiette

A selection of miniature desserts- £10.00

Weekly Changing Cheese Board

A selection of fine local and guest cheeses –- artisan biscuits – chutney- £7.50

If you should require any dish plain or without spices, our chef will be pleased to oblige. Should you have any allergies/dietary requirements, please speak to a member of staff and we will be happy to assist.