À la carte Menu

À la carte Menu

We are proud of our menus at the Astley Bank Hotel, our chef goes to great trouble to source the finest and freshest of ingredients for each dish. If you have particular dietary requirements please contact us before your visit and we will do our utmost to satisfy your needs.

Our ala carte menu is served from 6.30pm-9pm Monday to Saturday

Fish Dishes

Tandoori Sea Trout Fillet

Spiced smoked haddock mash- chilli snow pea – lemon and coriander dressing £16.50

Grilled Bass Fillet

Coriander and king prawn risotto – sweet pickled carrot and samphire – lemon hollandaise £16.50

Beer Battered Haddock

Mushy peas – tartare sauce – Uncle David’s chips- £12.90

Vegetarian

Goats Cheese, Thyme and Onion Marmalade Galette

Tomato relish – chips – salad £12.50

Pasta Primavera

Mediterranean vegetables – lemon – parmesan – cream sauce – garlic ciabatta £12.50

Snacks & Nibbles

Paprika Whitebait

Garlic lemon aioli £4.50

Beef Brisket and Blue Cheese Fritter

Cranberry sauce £4.50

Extra Special Misto Olives

£6.50

Desserts £6.70

Cobnut, Pear and Treacle Tart

Flapjack ice-cream

Crushed Raspberry and White Chocolate Cheesecake

Hob nob crumb- mango and passionfruit sorbet

Apple and Blackberry Crumble

Vanilla custard – parkin ice cream

Coconut and Vanilla Rice Pudding Arancini

mascarpone sorbet – rum and pineapple salad

Chocolate Coffee Plate

Mocha meringue – cake – cappuccino ice-cream – honeycomb

Autumn Assiette

A selection of miniature desserts- £10.00

Weekly Changing Cheese Board

A selection of fine local and guest cheeses –- artisan biscuits – chutney- £7.50

If you should require any dish plain or without spices, our chef will be pleased to oblige. Should you have any allergies/dietary requirements, please speak to a member of staff and we will be happy to assist.