À la carte Menu

À la carte Menu

We are proud of our menus at the Astley Bank Hotel, our chef goes to great trouble to source the finest and freshest of ingredients for each dish. If you have particular dietary requirements please contact us before your visit and we will do our utmost to satisfy your needs.

Our ala carte menu is served from 6.30pm-9pm Monday to Saturday

Fish Dishes

Grilled Seabass

Simply served on a crisp Caesar salad- scattering of sweet potato fries- £16.50

Baked Cod Loin

Chorizo- tomato- baby potato fricassee- buttered kale- lemon and basil dressing- £16.50

Beer Battered Haddock

Mushy peas – tartare sauce – Uncle David’s chips- £12.90


Vegetable Mixed Grill

Charred aubergine – courgette – tomato – mushroom – poached egg- onion ring- chips- £12.50

Balsamic Lentil and Vegetable Pie

Lancashire mash potato – buttered Kale and carrots- £12.50

Snacks & Nibbles

Black Pudding Fritter

Mustard mayonnaise- £4.50

Pigs In Blankets

Honey and sesame glaze- £4.50


Home baked bread- balsamic-olive oil- £4.50

Desserts £6.70

Vanilla Rice Pudding

Sherry roasted stone fruit – praline meringue

Warm Pear Sundae

Chocolate chip crumble- caramel crunch ice cream

After Eight Cheesecake

Chocolate brownie base – mint chocolate ice cream

Roasted Peppered Pineapple

Brandy butterscotch- honeycomb ice cream

Lemon and White Chocolate Posset

Berry compote- stem ginger biscuits

Roasted Peppered Pineapple

Brandy butterscotch- honeycomb ice cream

Winter Assiette

A selection of miniature desserts- £10.00

Weekly Changing Cheese Board

A selection of fine local and guest cheeses –- artisan biscuits – chutney- £7.95

If you should require any dish plain or without spices, our chef will be pleased to oblige. Should you have any allergies/dietary requirements, please speak to a member of staff and we will be happy to assist.