At the Astley Bank Hotel and Conference Centre our chef takes as much pride and care with the table d’hote lunch menu as he does with our extensive a la carte dinner menu.
Our Sunday Lunch Menu is served from 12-7pm
Summer Sunday Menu
Summer Sunday Menu
Starters
French Onion Soup
Gruyere Cheese Croute – Aged Balsamic
Prawns and Avocado
Toasted Sesame Bloomer – Charred Corn & Cherry Tomato Salsa – Bloody Mary Sauce
Black Pudding and Streaky Bacon Croquettes
Granny Smith Puree – Sweet and Sour Red Cabbage – Watercress
Confit Salmon
Roasted Beetroot – Wild Garlic Aioli – Jalapeno Relish
Curried Cauliflower Samosas
Lentil Dhal – Toasted Almonds – Crispy Onions – Mango Chutney
Mains
Roast Sirloin of John Penny’s Beef
Yorkshire Pudding – Roast Potatoes – Seasonal Vegetables – Red Wine Sauce
Chargrilled Salmon Steak
Sautéed Jersey Royals – Buttered Spinach – Cherry Tomato and Chorizo Ragu
Sweet Potato, Spinach and Chickpea Curry
Wild Garlic and Cumin Naan Bread – Mango Chutney – Coconut Rice
Chargrilled Chicken Breast
Leek and Bacon Mash – Brandy Peppercorn Sauce
Desserts
Mint Chocolate Cheesecake
Chocolate Brownie – Ice Cream
Sicilian Lemon Tart
Raspberry Sorbet – Crushed Ginger Biscuits – Zesty Meringue
Sticky Toffee Pudding
Vanilla Bean Anglaise – Ice Cream
Cheese Board
Selection of Lancashire Cheeses – Crackers – Chutney – Grapes
Handmade Ice Cream
Three Scoops of Mrs Dowson’s Ice Cream