At Astley Bank our chefs take much pride and care creating a constantly evolving Sunday Lunch Menu using the finest British ingredients.
The menu changes regularly to keep things fresh and to highlight seasonal flavours.
Served from 12.00 – 19.00
Sonntagsmittagessen in der Astley Bank
Vorspeisen
Chef’s Soup of the Day
Home Baked Bread ∙ Herbs (ag/f)
Chicken & Red Pepper Arancini
Braised Spinach ∙ Romesco Sauce
Chargrilled Smoked Mackerel
Baby Potatoes ∙ Red Onion Chutney ∙ Chervil Salad (g/f)
Garlic & Chilli Prawns
Crispy Noodle Garnish ∙ Tomato & Mango Salsa ∙ Chilli Sauce (g/f)
Caramelised Onion & Goat’s Cheese Tart
Poached Pear ∙ Beetroot ∙ French Dressing (v)
Netz
John Penny’s Roast Rib of Beef (subject to availability)
Roast Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus (ag/f)
Beef Blade Bourguignon
Bacon & Crushed Cabbage Mash ∙ Seasonal Vegetables ∙ Red Wine Sauce (ag/f)
8oz Chicken Supreme
Smoked Pancetta & Haggis Hash ∙ Whiskey Peppercorn Sauce (ag/f)
Catch of the Day
Check with our Staff for our Daily Fish Specials
Moroccan Stew
Vegetable Rice ∙ Cajun Potatoes ∙ Mint Raita (ag/f)
Desserts
Chocolate Fondant
Vanilla Chantilly Cream ∙ Pistachio Ice Cream
Key Lime Pie
Ginger & Nut Base ∙ Crushed Meringue ∙ Raspberry Purée ∙ Lemon Meringue Pie Ice Cream
Strawberry Panna Cotta
Short Bread Crumble ∙ Daiquiri-soaked Strawberries (ag/f)
Mrs Dowsons Ice Cream Sundae
Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce (ag/f)
Cheese Board £3 Supplement
Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)