Our Easter Sunday menu will be available from 12- 7pm on Sunday 21st April.
Easter Sunday Menu
Easter Sunday Menu
Starters
Carrot & Ginger Soup
Black onion seed & rosemary bread
Cantaloupe Melon & Pineapple Lattice
Iced black grapes- Muscat syrup
Smoked Haddock Caesars Salad
Soft hens egg- croutons- bacon- Parmesan
Garlic Mushrooms
Leek & cider sauce- toasted sourdough bread
Serrano Ham Shavings
Pulled Mozzarella- pesto- garlic dough balls
Mains
Tender Crispy Duck Leg
Champ mash- redcurrant & orange sauce
Grilled Seabass
Snow pea risotto- prawn bisque sauce
Roast Rib of Beef
Cracked pepper ‘yorkies’- roast potatoes- red wine gravy
Cumbrian Chicken Breast
Lyonnaise potatoes- brandy peppercorn sauce
Asparagus, Mushroom & Pea Cassoulet
Roasted vine tomatoes- garlic dauphinoise
Basque Style Salmon
Olives- sun dried tomatoes- Seville oranges- dauphinoise potato- pesto
Desserts
Lemon Soaked Polenta Cake
Black cherry ice cream- coulis
Banoffee Cheesecake
Salted caramel ice cream- praline
Bailey's Chocolate Textures
Iced parfait- mousse- crumble- sponge
Caramelised Hot Cross Bun
Hedgerow berry compote- vanilla pod ice cream
Local & Guest Cheeses
Crackers- chutney- grapes
Served with Tea or Freshly Ground Coffee
Mini egg chocolate nest