Roast Topside of John Penny’s Beef (subject to availability)
Roast Potatoes – Yorkshire Pudding – Seasonal Vegetables – Red Wine Sauce (ag/f)
Grilled Sea Bass
Buttered New Potatoes – Hispi Cabbage – Romesco Sauce – Capers (g/f)
Chargrilled Chicken Breast
Bacon and Mustard Mash – Chestnut Mushroom and Calvados Cream Sauce (ag/f)
Chargrilled Fillet Steak £10.00 Supplement
Roasted Field Mushroom and Beef Tomato – Sea Salt Fries – Peppercorn Sauce (ag/f)
Truffle Mac & Cheese
Crunchy Onions – Crispy Sage – Panzanella Salad (v)
Barbecued Mackerel Fillets
Chickpea and Red Pepper Salsa – Grilled Baby Leaks – Chimichurri Sauce (g/f)
Pea & Mint Risotto
Tempura Courgette – Chargrilled Asparagus – Basil Oil (ag/f) (v)