Our Table D’Hote menu is served 12-2.00pm & 6.30-9.00pm Monday- Saturday
and 12 Noon- 7pm on Sundays
테이블 도테 메뉴
테이블 도테 메뉴
우선
오늘의 시장 수프
갓 구운 집 빵
Duck, Pigeon and Smoked Bacon Terrine
Pine Nuts – Tomato Chutney – Honey Dressing
Confit and Smoked Salmon
Roasted Beetroot – Garlic Mayonnaise – Green Relish
Black Pudding and Pink Trout
Mustard Hollandaise – Shallot Rings – Crispy Skin
Garlic Mushroom Focaccia
Chives – Parmesan – Truffle Oil
요점
Pork Schnitzel
Macaroni Cheese – Sautéed Spring Cabbage – Brandy Peppercorn Sauce
아슬리 뱅크 로스트 디너
Spring Vegetables – Potato Dish of the Day – Our Homemade Gravy
Chargrilled Chicken
Haggis Fritter – Mushroom and Asparagus Fricassee – Whiskey Sauce
Jerk Seabass Fillet
Mango and Vine Tomato Salsa – Coriander Yoghurt – Cheddar Dauphinoise
Brie and Onion Marmalade Tart
Chef’s Salad – Aspen Fries
8oz Rib Eye Steak 28 day aged (£4.50 supplement)
Mushroom – tomato – battered onion rings – chips – peppercorn sauce
디저트
Apple Strudel
Rum Butterscotch – Rum and Raisin Ice Cream
Whipped Bourbon Vanilla Pannacotta
Brandy Snap – Exotic Fruit Minestrone
Roulade Lemon and Raspberry Meringue
Eton Mess Ice Cream
Dark Belgian Chocolate Torte
Salted Caramel Ice Cream
치즈 보드
Local and Guest Cheeses – Crackers – Chutney