Our Valentine’s menu is being served from 6.30pm until 9.00pm on Saturday 10th February and
Wednesday 14th February.
Valentine's Dinner
Valentine's Dinner Menu
Starters
Roasted onion Soup
Goats cheese tart
Pulled Sticky Balsamic Duck Tart
Melted brie- apple & cider chutney
Little Coronation Prawn & Smoked Haddock Pie
Mango & onion seed relish- peashoot salad
Mini Pitta & Poppadoms
Roast tomato hummus- guacamole
Scallops & Chorizo Shell
Lime & coriander dressing- sea vegetables £4.00 Supplement
Mains
Gressingham Duck Breast
Confit leg- sausage roll- date puree- parmentier potatoes- roast carrot
Seafood Platter
Seabass- scallops in the shell- plaice paupiettes- garlic king prawns- dauphinoise potato- samphire. Optional to share
Age Rib Eye Steak
Cooked on our chargrill- flash fried herb ratatouille- onion rings- thick chips- peppercorn sauce £4.00 Supplement
Pot-Roast Guineafowl Breast
Lentil- sherry- bacon- savoy cabbage- roast onion puree- salted baked beetroot
Fresh Egg Linguine Primavera
Asparagus- cherry tomatoes- peas- pinenuts- tossed in basil pesto
Desserts
Sticky Ginger & Date Pudding
Marinated pineapple- Ferrero Roche ice cream
Warm Cinnamon Doughnuts
Fresh strawberries- chocolate orange sauce- ice cream pearls
New Season Forced Pink Rhubarb Crumble
Custard- gingerbread ice cream
Cheese Plank
Hard & soft cheeses- local & guest- crackers- preserve
Freshly Brewed Tea or Coffee
Served with white chocolate popping candy strawberries
£32.00
Should you have any Allergies/dietary requirements, please speak to a member of staff and we will be happy to assist