Wedding Menu Selector

Wedding Menu Selection

Our Chef takes great pride in preparing your Menu created with foods selected daily from the markets. We offer you the chance to create a unique menu of your choice with our Menu Selector. In order for us to deliver the first class service that Astley Bank is renowned for, we ask that you select the same menu for all your guests. We understand that you may have vegetarian guests, or people on special diets, and we will be happy to cater for them accordingly.

HomeMade Soup

Carrot & Coriander

Roast Tomato & Basil

Leek & Potato

Mushroom & Thyme


French Onion



Chicken Liver and Brandy Pate

with real ale chutney, butternut puree and toasted granary bread

Salmon and Smoked Haddock Fishcakes

with tartare sauce and dressed leaves, roasted cherry tomatoes

Ham Hock & Brie Compression

with soused vegetables and honey mustard dressing

Melon Lattice with Champagne and Mango Sorbet,

pineapple salad and mint syrup

Chargrilled Chicken Ceasar Salad

with garlic croutons, soft egg and parmesan shavings

Caramalised Onion and Goats Cheese Tart

with pear, walnut and summer berry salad


Main Choice #1

Grilled Loch Salmon

with baby potatoes in garlic butter, and fennel and horseradish sauce.

Roast Guinea Fowl Breast

with leg meat hash, dauphinoise potato, hedgerow berry gravy

Breast of Goosnargh Chicken

with fondant potato and a smoked bacon, shallot and mushroom gravy

Traditional Roast Turkey

with thyme roasted potatoes, chipolata roll, sage and onion stuffing and cranberry gravy.


Main Choice #2

Pot Roast Chicken Breast

with chorizo sausage, green lentils and red wine on a hassleback potato

Crispy Pot Roasted Duck Leg

with rosti potato, pear compote and orange sauce.

Roast Chicken Breast in cured ham.

with basil mash, rustic tomato sauce and balsamic vinegar.

Beef Blade ‘Slow Cooked’

with shiraz, root vegetables and thyme served with colcannon mash


If you would like any assistance with your menu selection, our Head Chef, James Andrew, will be delighted to discuss your requirements with you.

All Prices include VAT @ 20% and are valid until 31st December 2017