Our Chef takes great pride in preparing your Menu created with foods selected daily from the markets. We offer you the chance to create a unique menu of your choice with our Menu Selector. In order for us to deliver the first class service that Astley Bank is renowned for, we ask that you select the same menu for all your guests. We understand that you may have vegetarian guests, or people on special diets, and we will be happy to cater for them accordingly.
Wedding Menu Selection
HomeMade Soup
Carrot & Coriander
Roast Tomato & Basil
Leek & Potato
Mushroom & Thyme
Minestrone
French Onion
£6.95
Starters
Chicken Liver and Brandy Pate
with real ale chutney, butternut puree and toasted granary bread
Salmon and Smoked Haddock Fishcakes
with tartare sauce and dressed leaves, roasted cherry tomatoes
Ham Hock & Brie Compression
with soused vegetables and honey mustard dressing
Melon Lattice with Champagne and Mango Sorbet,
pineapple salad and mint syrup
Chargrilled Chicken Ceasar Salad
with garlic croutons, soft egg and parmesan shavings
Caramalised Onion and Goats Cheese Tart
with pear, walnut and summer berry salad
£9.75
Main Choice #1
Grilled Loch Salmon
with baby potatoes in garlic butter, and fennel and horseradish sauce.
Roast Guinea Fowl Breast
with leg meat hash, dauphinoise potato, hedgerow berry gravy
Breast of Goosnargh Chicken
with fondant potato and a smoked bacon, shallot and mushroom gravy
Traditional Roast Turkey
with thyme roasted potatoes, chipolata roll, sage and onion stuffing and cranberry gravy.
£20.60
Main Choice #2
Pot Roast Chicken Breast
with chorizo sausage, green lentils and red wine on a hassleback potato
Crispy Pot Roasted Duck Leg
with rosti potato, pear compote and orange sauce.
Roast Chicken Breast in cured ham.
with basil mash, rustic tomato sauce and balsamic vinegar.
Beef Blade ‘Slow Cooked’
with shiraz, root vegetables and thyme served with colcannon mash