At Astley Bank our chefs take much pride and care creating a constantly evolving Sunday Lunch Menu using the finest British ingredients.
The menu changes regularly to keep things fresh and to highlight seasonal flavours.
Served from 12.00 – 19.00
Sunday Lunch At Astley Bank
Starters
Chef’s Soup of the Day
Homemade Bread ∙ Croutons ∙ Herbs (ag/f)
Turkey Kiev Bites
Garlic & Parsley Butter ∙ Parmesan Sauce ∙ Watercress
Prawn & Crayfish Cocktail
Buttered Sourdough Bread ∙ Lemon ∙ Lobster Marie Rose (ag/f)
Slow Confit Duck Leg
Celeriac Purée ∙ Spinach ∙ Cherry & Port Sauce (g/f)
Greek Meze
Red Pepper & Black Garlic Hummus ∙ Baba Ganoush ∙ Homebaked Pitta ∙ Kalamata Olives (ag/f) (v)
Mains
Butter Roasted Turkey Breast
Stuffing ∙ Chipolata Sausage ∙ Garlic & Thyme Potatoes ∙ Cranberry & Sage Gravy (ag/f)
Wild Sea Bass
Creamed Potato ∙ Fennel Chutney ∙ Spinach ∙ Red Wine Sauce (ag/f)
Slow Braised Lamb Shank
Crushed Minted New Potatoes ∙ Red Cabbage Purée ∙ Lamb Sauce (ag/f)
Grilled Salmon Fillet
Potato, Sprout & Streaky Bacon Fricassee ∙ Asparagus ∙ Parsley Sauce (ag/f)
Brie, Cranberry & Chestnut Wellington
Thick Chips ∙ Mushroom Ketchup (v)
Desserts
Salted Caramel Tart
Chocolate Mousse ∙ Caramelised White Chocolate
Bramble Panna Cotta
Gingerbread ∙ Raspberry Blackberry Gel (ag/f)
Traditional Christmas Pudding
Brandy Butter Sauce ∙ Red Currants
Mrs Dowsons Ice Cream Sundae
Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce (ag/f)
Cheese Board £3 Supplement
Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)