Spring À la Carte Menu

Spring À la Carte Menu

We are proud of our menus at the Astley Bank Hotel, our chef goes to great trouble to source the finest and freshest of ingredients for each dish. If you have particular dietary requirements please contact us before your visit and we will do our utmost to satisfy your needs.

Our ala carte menu is served from 12.00pm-2.00pm and 6.30pm-9pm on Monday to Saturday


Tandori Chicken Naan Bread

Mango chutney- minted yoghurt – £7.50

Hot Beef & Egg Teacake

Mustard mayo pot- £9.00

Baked Ham & Cheddar Toastie

Chutney on the side- £6.50

Homemade Fish Finger Barm

Gem lettuce- tartare sauce- £7.50

Italian Ciabatta Slipper Roll

Cured meats- mozzarella- basil pesto- £7.50

Ham, Tuna or Cheese Sandwich

 Served with side salad & crisps- £6.00

Prawn and Marie Rose Sauce Sandwich

Served with side salad & crisps- £7.00

Side Orders

Thick Cut Chips


Sweet Potato Fries


Polenta Chips


Mixed House Salad with Dressing


Market Vegetables


Bread Basket


Garlic & Herb Ciabatta



Warm Spiced Gingercake

Roast pineapple- mango & coconut milk ice cream- £6.50

Double Chocolate Brownie

White chocolate textures- meringue- iced raspberry crumble- salted caramel ice cream- £6.50

Manchester Tart

Raspberry jam- pastry cream- coconut- black-cherry ice cream- £6.50

Passion-fruit & Mascapone Cheesecake

Torched marshmallow- gingersnap- mango curd- chocolate curls- £6.50

Astley Bank Recipe Sticky Toffee Pudding

Hot cross bun ice cream- vanilla custard- £6.50

Lemon & Blackberry Posset

Gingerbread man- ice cream- £6.50

Artisan Cheese & Biscuit Board

A selection of fine local & guest cheeses- £6.90

If you should require any dish plain or without spices, our chef will be pleased to oblige. Should you have any allergies/dietary requirements, please speak to a member of staff and we will be happy to assist.