Friday & Saturday Menu

Chef’s Soup of the Day

Home Baked Bread ∙ Herbs  (ag/f)

 

Crispy Duck Spring Rolls

Spring Onion & Radish Salad ∙ Chilli & Hoisin Dipping Sauce

 

Chicken, Smoked Bacon & Black Pudding Terrine

Piccalilli ∙ Sourdough Bread  (ag/f)

 

50˚ Poached Salmon

Pickled Fennel ∙ Sundried Tomatoes ∙ Radish & Chervil Salad ∙ Citrus Dressing  (ag/f)

 

Garlic & Parsley Chestnut Mushrooms

Toasted Sourdough Bread ∙ Poached Egg  (ag/f) (v)

8oz Fillet Steak   £15.00 Supplement

Thick Cut Chips ∙ Portobello Mushroom ∙ Vine Tomatoes ∙ Blue Cheese Sauce  (ag/f)

 

Panko & Sage Crusted Pork Fillet

Creamed Potatoes ∙ Spinach ∙ Cider Cream Sauce

 

Goosnargh Chicken Breast in Prosciutto Ham

Tuscan Spaghetti ∙ Chargrilled Asparagus ∙ Parmesan Cheese ∙ Basil Pesto  (ag/f)

 

Catch of the Day

Check with our Staff for our Daily Fish Specials  (ag/f)

 

Tuscan Spaghetti

Sundried Tomatoes ∙ Spinach ∙ Roast Pepper Parmesan Tuile   (ag/f) (v)

AB Chocolate Brownie  (contains nuts)

White Chocolate Ice Cream ∙ Raspberry Coulis

 

Eton Mess

Vanilla Cream ∙ Mini Meringues ∙ Fresh Fruits ∙ Ice Cream ∙ Raspberry Coulis  (ag/f)

 

AB Sticky Toffee Pudding

Vanilla Pod Ice Cream ∙ Custard

 

Mrs Dowsons Ice Cream Sundae

Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce  (ag/f)

 

Cheese Board   £3 Supplement

Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes  (ag/f)