Friday & Saturday Menu

Chef’s Soup of the Day

Home Baked Bread ∙ Herbs  (ag/f)

 

Sweetcorn Fritters

Korean Slaw ∙ Peanut Dipping Sauce  (v)

 

Tandoori Chicken

Baked Tortilla ∙ Mint Raita ∙ Mango Salsa  (ag/f)

 

Curry Spiced Cod Goujons

Onion Bhaji ∙ Mango Relish   (ag/f)

 

Heritage Tomato Salad

Croutons ∙ Parmesan Tuile ∙ Basil Pesto ∙ Citrus Oil  (ag/f) (v)

8oz Fillet Steak   £15.00 Supplement

Thick Cut Chips ∙ Portobello Mushroom ∙ Vine Tomatoes ∙ Blue Cheese Sauce  (ag/f)

 

Lamb Rump   £7.00 Supplement

Fondant Potato ∙ Tenderstem Broccoli ∙ Chanterelle Mushroom Cream ∙ Mint Jus  (ag/f)

 

8oz Chicken Supreme

Haggis Bon Bon ∙ Asparagus ∙ Chestnut Mushroom Sauce  (ag/f)

 

Catch of the Day

Check with our Staff for our Daily Fish Specials  (ag/f)

 

Battered Courgette

Thick Cut Chips ∙ Mushy Peas ∙ Tartare Sauce   (ag/f) (v)

Mississippi Mud Pie

Oreo Ice Cream

 

Lemon & Lime Posset

Gingerbread ∙ Micro Basil ∙ Blackberry Gel  (ag/f)

 

Apple Crumble Bakewell

Sarsaparilla Ice Cream

 

Mrs Dowsons Ice Cream Sundae

Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce  (ag/f)

 

Cheese Board   £3 Supplement

Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes  (ag/f)