Chef’s Soup of the Day

Croutons ∙ Herbs (ag/f)

 

Goat’s Cheese and Red Onion Tart

Roasted Squash ∙ Aged Balsamico  (v)

Prawn and Apple Salad

Baby Pink Radish ∙ Celery ∙ Bloody Mary Sauce  (ag/f)

Cider-glazed Ham Hock Benedict

Poached Egg ∙ Hollandaise Sauce  (ag/f)

Tandoori Chicken

Tomato ∙ Mango Salsa ∙ Baked Tortilla ∙ Lime Yoghurt  (ag/f)

Roasted Rib of John Penny’s Beef (subject to availability)

Roast Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus  (ag/f)

 

Crispy Duck Leg

Tenderstem Broccoli ∙ Pak Choi ∙ Sweet and Sour Cranberries  (ag/f)

 

Pork Fillet

Black Pudding Mash ∙ Apple Cider Sauce  (ag/f)

 

Sea Bass Fillet

Mussel Bisque Sauce ∙ Herb Potatoes ∙ Cherry Tomatoes  (ag/f)

 

Stuffed Chicken Supreme

Goat’s Cheese and Baby Spinach Stuffing ∙ Leek and Smoked Chicken Risotto ∙ Watercress and Parmesan Salad

 

Chargrilled Asparagus

Toasted Brioche ∙ Poached Egg ∙ Chive Hollandaise

Strawberry Meringue Cheesecake

Sticky Strawberries ∙ Ripple Ice Cream  (ag/f)

 

Tiramisu in a Glass

Coffee-flavoured Biscuits ∙ Whipped Cream ∙ Chocolate Shavings

 

Ponderosa Lemon Tart

Lime Curd ∙ Mini Meringue ∙ Chambord Raspberries

 

   Homemade Ice Cream  

Three Scoops of Weekly Changing Mrs Dawson’s Famous Ice Cream

 

Käseplatte

Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes ∙ Celery and Olives ∙ Ale Chutney