At the Astley Bank Hotel and Conference Centre our chef takes as much pride and care with the table d’hote lunch menu as he does with our extensive a la carte dinner menu.
Our Sunday Lunch Menu is served from 12-7pm
Sunday Lunch
Sunday Lunch At Astley Bank
Starters
Carrot and Coriander Soup
Croutons – Yoghurt
Smoked Haddock and Salmon Fishcakes
Charred Corn Salsa – Horseradish Aioli
Sesame and Chili Prawn Spring Rolls
Soy, Honey and Sesame Dipping Sauce
Stuffed Portobello Mushroom
Slow-cooked Tomato Ragu – Mozzarella, Spinach and Herb Crust
Chargrilled Chicken Caesar Salad
Shaved Parmesan – Soft-boiled Egg – Garlic Croutons – Marinated Anchovies – Caesar Dressing
Mains
Roast Sirloin of John Penny’s Beef
Roast Potatoes – Seasonal Vegetables – Yorkshire Pudding – Red Wine Sauce
Five Spice Duck Breast
Parmentier Potatoes – Tenderstem Broccoli – Pak Choi – Sesame, Honey and Soy Dressing
Vegetable Moroccan Stew
Lemon and Herb Couscous – Garlic Flatbread
Cajun Spiced Chargrilled Pork Fillet
Mango Salad – Spicy Fries – Coleslaw
Crispy Fillet of Seabream
Buttered New Potatoes – Slow Cooked Tomato and Fresh Mussel Ragu
Desserts
Strawberry and Cream Cheesecake
Mrs. Dowson’s Eaton Mess Ice Cream
Dark Chocolate and Espresso Mousse
Chocolate Orange Ice Cream – Chocolate Ganache – Red Fruits
Sticky Toffee Pudding
Vanilla Bean Anglaise – Ice Cream
Homemade Ice Cream
Three Scoops of Mrs. Dowson’s Ice Cream
Cheese
Selection of Lancashire Cheeses – Crackers – Chutney – Grapes