Im Astley Bank Hotel und Konferenzzentrum ist unser Küchenchef ebenso stolz auf das Mittagsmenü der table d'hote wie auf unser umfangreiches a la carte Abendessen.
Our Sunday Lunch Menu is served from 12-7pm
Sonntagsmittagessen
Sonntagsmittagessen in der Astley Bank
Vorspeisen
Sweet Potato and Ginger Soup
Coriander Yoghurt – Crispy Leeks
Goats Cheese and Red Onion Puff Pastry Tart
Roasted Beetroot – Watercress
Ibérico Ham and Cheese Croquettes
Tomato Relish – Gherkin Ketchup
Stuffed Portobello Mushroom
Slow-cooked Tomato Ragu – Mozzarella, Spinach and Herb Crust
Fish Gratin
Prawns – Smoked Haddock and Queenie Scallops in Cream Sauce – Cheddar and Herb Crust
San Marzano Tomato Salad
San Marzano Tomato – Buffalo Mozzarella – Fresh Basil – Olive Tapenade
Netz
Roast Sirloin of John Penny’s Beef
Roast Potatoes – Seasonal Vegetables – Yorkshire Pudding – Red Wine Sauce
Crispy Grilled Seabass
Sweet Pea and White Crab Risotto – Mint – Courgette Ribbons
Stuffed Charred Courgette
Sun-blushed Tomatoes and Mozzarella – Roasted Vegetable Couscous – Tomato and Basil Sauce
Roast Chicken Supreme
Savoury Rice – Buttered Spinach – Coconut Curry
Slow Braised Lamb Shank
Bubble and Squeak Mash – Minted Jus
Desserts
Key Lime Pie
Raspberry Ripple Ice Cream – Crushed Ginger Biscuits
Baileys Crème Brûlée
Orange Shortbread Brittle
Belgian Chocolate and Black Cherry Sponge
White Chocolate Anglaise – Cherry Ice Cream
Homemade Ice Cream
Three Scoops of Edgworth’s Famous Holdens & Co Ice Cream
Käseplatte
Selection of Lancashire Cheeses – Crackers – Chutney – Grapes