Im Astley Bank Hotel und Konferenzzentrum ist unser Küchenchef ebenso stolz auf das Mittagsmenü der table d'hote wie auf unser umfangreiches a la carte Abendessen.
Our Sunday Lunch Menu is weekly changing and is served from 12-7pm
Sonntagsmittagessen
Sonntagsmittagessen in der Astley Bank
Vorspeisen
Jerusalem Artichoke and Sweet Potato Soup
Crispy roots and truffle oil
Goats Cheese Ballontine
Brioche Crumb – Salt Baked Beets- Toasted Walnuts Rocket
Smoked Haddock and Salmon Fishcakes
Cherry Tomato Salsa – Lime Yoghurt
Chicken, Ham and Baby Leek Terrine
Sour Apple Chutney – Ciabatta Wafers
Melonengitter
Exotic Fruits – Mojito Sorbet
Netz
Beef
Roast Rib-Yorkshire Pudding- Roast Potatoes- Red Wine Sauce
Confit Chicken Leg
Black Pudding Mash- poi Lentils- Brandy and mushroom Sauce
West Coast Cod
Muscle, Bacon, leek and Sweetcorn- Chowder
Samphire
Samphire
Butternut Squash Risotto
Ricotta – Toasted Pumpkin Seeds – Basil oil
Pan Fried Duck Breast
Crisp Potato Rosti – Sour Cherries – Bok Choi
Grilled Seabass
Asian Noodle Salad – Pickled Bean Sprouts – Red Curry
Desserts
Dekonstruierter Zitronen-Meringue-Kuchen
Iced Lemon Parfait- Shortbread- Meringue- Curd
Dark Chocolate Delice
Orange Curd- Chocolate Soil- White Chocolate Ice Cream
Duck Egg Custard Tart
Caramelised Poached Plums – Clotted Cream
Cappuccino Pannacotta
Chewy Double Chocolate Cookies
Cheese
Tasty Lancashire – Smoked Wensleydale – English Brie – Blacksticks Blue
Getränke
Tee oder frisch gemahlener Kaffee
Serviert mit hausgemachten Schokoladentrüffeln.
(Cappuccino, Espresso & Latte - £1.00 Aufpreis)