French Onion Soup

Gruyere Cheese Croutons ∙ Herbs  (ag/f)

 

Duck & Goat’s Cheese Fritters

Cranberry Chilli Jam ∙ Rocket

 

Salmon & Plaice Terrine

Caper Dressing ∙ Chervil Salad  (ag/f)

 

Smoked Chicken, Mango & Avocado Salad

Sweet Chilli & Raspberry Dressing  (ag/f)

 

Panko Mushrooms

Wild Garlic Mayonnaise ∙ Parmesan ∙ Rocket  (v)

Roast Rib of John Penny’s Beef  (subject to availability) 

Roast Potatoes ∙ Yorkshire Pudding ­∙ Seasonal Vegetables ­∙ Red Wine Sauce  (ag/f)

 

Cajun Chicken Breast

Garlic & Chilli Polenta Chips ∙ Mango & Tomato Salsa ­∙ Yoghurt Dressing  (ag/f)

 

Lamb Rump

Boulangère Potatoes ∙ Pickled Red Cabbage ∙ Lamb Sauce  (ag/f)

 

Crispy Sea Bass Fillet

Seafood Risotto ∙ Crispy Calamari ∙ Charred Lemon  (ag/f)

 

Goat’s Cheese & Red Onion Tart

Thick Chips ∙ Sun Blushed Tomato & Olive Salad ∙ Balsamic Reduction  (v)

Baked New York Cheesecake

Vanilla Tuile ∙ Raspberry Ripple Ice Cream

 

Poached Pear

Black Cherry & Amaretto Ice Cream ∙ Glazed Cherries ∙ Syrup  (ag/f)

 

Chocolate Orange Pudding

Chocolate Sponge ∙ Orange Custard ∙ Oreo Ice Cream

 

Homemade Ice Cream Sundae

Vanilla Ice Cream ∙ Strawberries ∙ White Chocolate Shavings ∙ Raspberry Coulis  (ag/f)

 

Cheese Board   £3 Supplement

Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)