At Astley Bank our chefs take much pride and care creating a constantly evolving Sunday Lunch Menu using the finest British ingredients.
The menu changes regularly to keep things fresh and to highlight seasonal flavours.
Served from 12.00 – 19.00
Sunday lunch à Astley Bank
Commencer
Chef’s Soup of the Day
Home Baked Bread ∙ Herbs (ag/f)
Crispy Duck Spring Rolls
Spring Onion & Radish Salad ∙ Chilli & Hoisin Dipping Sauce
Chicken, Smoked Bacon & Black Pudding Terrine
Piccalilli ∙ Sourdough Bread (ag/f)
50˚ Poached Salmon
Pickled Fennel ∙ Sundried Tomatoes ∙ Radish & Chervil Salad ∙ Citrus Dressing (ag/f)
Garlic & Parsley Chestnut Mushrooms
Toasted Sourdough Bread ∙ Poached Egg (ag/f) (v)
Secteur
John Penny’s Roast Rib of Beef (subject to availability)
Roast Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus (ag/f)
Panko & Sage Crusted Pork Fillet
Creamed Potatoes ∙ Spinach ∙ Cider Cream Sauce
Goosnargh Chicken Breast in Prosciutto Ham
Tuscan Spaghetti ∙ Chargrilled Asparagus ∙ Parmesan Cheese ∙ Basil Pesto (ag/f)
Catch of the Day
Check with our Staff for our Daily Fish Specials (ag/f)
Tuscan Spaghetti
Sundried Tomatoes ∙ Spinach ∙ Roast Pepper Parmesan Tuile (ag/f) (v)
Desserts
AB Chocolate Brownie (contains nuts)
White Chocolate Ice Cream ∙ Raspberry Coulis
Eton Mess
Vanilla Cream ∙ Mini Meringues ∙ Fresh Fruits ∙ Ice Cream ∙ Raspberry Coulis (ag/f)
AB Sticky Toffee Pudding
Vanilla Pod Ice Cream ∙ Custard
Mrs Dowsons Ice Cream Sundae
Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce (ag/f)
Cheese Board £3 Supplement
Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)