Chef’s Soup of the Day     £5.95

Sourdough Croutons – Herbs  (ag/f)

Roasted Cherry Tomatoes     £5.95  

Garlic and Herb Ricotta Cheese – Toasted Sourdough – Pickled Shallots – Wild Rocket  (v)

Prawn, Crab & Crayfish Tian    £8.95     

Avocado – Sweet Chilli & Sesame Dressing – Pickled Cucumber – Dressed Leaf  (g/f)

Pressed Ham Hock & Peas     £7.95     

Green Peas – Cured Egg Yolk – Hash Brown – Parsley Emulsion  (g/f)

Curry Spiced Cod Goujons     £7.95

Mango Relish – Onion Bhaji  (ag/f)

Roast Sirloin of John Penny’s Beef (subject to availability)     £16.95 

Roasted Potatoes – Yorkshire Pudding ­– Seasonal Vegetables ­– Red Wine Sauce  (ag/f)

Grilled Seabass     £16.95

Buttered New Potatoes – Hispi Cabbage – Romesco Sauce ­– Capers  (g/f)

Chargrilled Chicken Breast     £14.95

Bacon and Mustard Mash – Chestnut Mushroom and Calvados Cream Sauce  (ag/f)

Pan Seared Duck Breast     £16.95

Egg Fried Rice – Pak Choi – Plum Dressing  (g/f)

Truffle Mac and Cheese     £13.95

Crunchy Onions – Crispy Sage – Panzanella Salad  (v)

Barbecued Mackerel Fillets     £13.95

Chickpea and Red Pepper Salsa – Grilled Baby Leaks – Chimichurri Sauce  (g/f)

Pea & Mint Risotto     £14.95

Tempura Courgette – Chargrilled Asparagus – Basil Oil  (ag/f) (v)

Chocolate & Vanilla Mousse   £6.50

Chocolate Soil – Pistachio Crumb – Mango  (ag/f)

Passion Fruit Mascarpone   £6.50

Coconut Cookie Crumble – Lime Curd – Meringue  (ag/f)

Sticky Pecan & Date Pudding   £6.50

Rum Custard – Ice Cream

Whiskey Panna Cotta     £6.50

Apricot Compote – Oat Cranachan (g/f)