Table D'Hote | Wedding | Hotel | Conference | Astley Bank Hotel

Valentine's Day Menu

Join us in celebrating Valentine’s Day in a romantic and intimate setting at Astley Bank.

Cauliflower Cheese Soup

Leek Bhaji ∙ Truffle Oil (ag/f)

Baked Camembert to share

Homemade Focaccia Bread ∙ Pickles ∙ Charcuterie (ag/f)

Pan-Seared King Scallops and Chorizo £4.00 Supplement

Saffron Aioli ∙ Charred Cauliflower (g/f)

Slow Cooked Chicken Thigh Terrine

Toasted Brioche ∙ Plum Chutney (ag/f)

Stuffed Roast Pepper Arancini

Melting Burrata ∙ Romesco Sauce (v)

Chateaubriand to share £30.00 Supplement

Thick Chips ∙ Roasted Vine Tomatoes ∙ Mushroom ∙ Peppercorn Sauce and Truffle Hollandaise (g/f)

Slow Braised Beef Short Rib

Mash Potato ∙ Bloody Mary Sauce (g/f)

Wild Sea Bass

Creamed Potatoes ∙ Spinach ∙ Mussel Beurre Blanc ∙ Herb Oil (g/f)

Chicken Stuffed with Ricotta Cheese

Parma Ham ∙ Red Pepper Risotto ∙ Parsley Oil (g/f)

Stuffed Portobello Mushroom

Burrata Cheese ∙ Spinach ∙ Herb and Parmesan Crust ∙ Polenta Chips ∙ Rocket Pesto (g/f) (v)

Mango and Passion Fruit Cheesecake

Ginger Biscoff Base ∙ Ginger Ice Cream

Chocolate and Baileys Fondue

Marshmallows ∙ Chocolate Brownie (contains nuts) ∙ Strawberries (ag/f)

Bramley Apple and Frangipane Tart

Toffee Sauce ∙ Clotted Cream

Homemade Ice Cream Sundae

Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce (ag/f)

Cheese Board

Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)