Saturday Menu

Chef’s Soup of the Day

Home Baked Bread ∙ Herbs  (ag/f)

Garlic & Lemon Hummus

Spicy Lamb Mince ∙ Pitta Bread ∙ Olive Oil  (ag/f)

Curried King Scallops   £5 Supplement

Cauliflower Bhaji ∙ Velouté  (ag/f)

Smoked Chicken & Green Pepper Risotto

Black Olive Crumb ∙ Basil & Sunblushed Tomato Pesto   (g/f)

Stuffed Red Peppers

Ratatouille & Goat’s Cheese Filling ∙ Rocket Salad ∙ Basil Oil  (v)(g/f)

8oz Fillet Steak   £15.00 Supplement

Thick Cut Chips ∙ Portobello Mushroom ∙ Vine Tomatoes ∙ Blue Cheese Sauce  (ag/f)

Sage and Parmesan Crusted Pork Fillet

Crispy Polenta ∙ Tenderstem Broccoli ∙ Tomato & Olive Ragû  (g/f)

Roasted Garlic & Lemon Half Chicken

Haggis Mash ∙ Asparagus ∙ Chicken Gravy  (ag/f)

Catch of the Day

Check with our Staff for our Daily Fish Specials

Wild Mushroom Risotto

Grilled King Oyster Mushroom ∙ Parmesan ∙ Truffle Oil   (v)(ag/f)

Lime & Cardamom Panna Cotta

Jamaican Ginger Cake ∙ Lime Curd   (ag/f)

Manchester Tart

Clotted Cream

Peach Cobbler

Crème Anglaise ∙ Vanilla Ice Cream

Mrs Dowsons Ice Cream Sundae

Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce  (ag/f)

Cheese Board   £3 Supplement

Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes  (ag/f)