At Astley Bank our chefs take much pride and care creating a constantly evolving Sunday Lunch Menu using the finest British ingredients.
The menu changes regularly to keep things fresh and to highlight seasonal flavours.
Served from 12.00 – 19.00
At Astley Bank our chefs take much pride and care creating a constantly evolving Sunday Lunch Menu using the finest British ingredients.
The menu changes regularly to keep things fresh and to highlight seasonal flavours.
Served from 12.00 – 19.00
Sunday Lunch Menu for February 2025
Chef’s Soup of the Day
Home Baked Bread ∙ Herbs (ag/f)
Fresh Crab Arancini
Seafood Bisque ∙ Steamed Samphire
Gin & Juniper Cured Salmon
Dill & Lime Crème Fraîche ∙ Toasted Ciabatta Bread ∙ Caviar (ag/f)
Salt & Pepper Chicken Thighs
Five Spice Mayonnaise ∙ Asian Salad (ag/f)
Roasted Courgette & Feta Parcels
Tomato, Olive & Fresh Oregano Sauce ∙ Tzatziki Dressing (g/f)(v)
John Penny’s Roast Rib of Beef (subject to availability)
Roast Potatoes ∙ Seasonal Vegetables ∙ Yorkshire Pudding ∙ Red Wine Jus (ag/f)
Slow-braised Lamb Shank Shepherd’s Pie
Sticky Red Cabbage ∙ Winter Vegetables ∙ Mint Gravy (ag/f)
Tender Beef Featherblade Stifado
Cooked in Tomato, Bay Leaves, Cloves, Baby Onions ∙ Fava ∙ Winter Greens (g/f)
Basque Style Cod
Jersey Royal Potatoes ∙ Asparagus ∙ Olives & Chorizo Sauce ∙ Saffron Aioli (g/f)
Creamy Wild Mushroom Risotto
White Truffle Oil ∙ Crispy Enoki Mushrooms ∙ Herb Oil (v)
Burnt Basque Style Cheesecake
Crushed Polvorones Cookies ∙ Rhubarb Compôte (ag/f)
Espresso Panna Cotta
Irish Cream Ganache ∙ Caramelised White Chocolate (ag/f)
Sticky Ginger & Date Pudding
Clotted Cream
Mrs Dowsons Ice Cream Sundae
Vanilla Ice Cream ∙ Strawberries ∙ Cream ∙ Chocolate Sauce (ag/f)
Cheese Board £3 Supplement
Selection of Lancashire Cheeses ∙ Crackers ∙ Chutney ∙ Grapes (ag/f)
Sausage and Mash £8.00
Fish Goujons, Fries and Peas £8.00
Chicken Goujons and Fries £8.00
Should you have any allergies/dietary requirements, please speak to a member of staff and we will be happy to assist.
Please note all our dishes are prepared in a kitchen where cross contamination
can occur, and we cannot guarantee an allergen-free environment.
g/f= gluten free, ag/f= gluten free available on request, v= vegetarian, vg= vegan
Astley Bank Hotel requires a dress code for guests/customers to enjoy a delightful dining experience.
Guests/customers are requested to wear smart casual attire with appropriate footwear.
We regret that any person dressed in a way that we deem as inappropriate will be denied access to the Restaurant and Lounge.
Thank you.
3 Courses for £35.50