Valentine's Dinner

Valentine's Dinner Menu

Our Valentine’s menu is being served from 6.30pm until 9.00pm on Saturday 10th February and

Wednesday 14th February.

우선

Roasted onion Soup

Goats cheese tart

Pulled Sticky Balsamic Duck Tart

Melted brie- apple & cider chutney

Little Coronation Prawn & Smoked Haddock Pie

Mango & onion seed relish- peashoot salad

Mini Pitta & Poppadoms

Roast tomato hummus- guacamole

Scallops & Chorizo Shell

Lime & coriander dressing- sea vegetables £4.00 Supplement

요점

Gressingham Duck Breast

Confit leg- sausage roll- date puree- parmentier potatoes- roast carrot

Seafood Platter

Seabass- scallops in the shell- plaice paupiettes- garlic king prawns- dauphinoise potato- samphire. Optional to share

Age Rib Eye Steak

Cooked on our chargrill- flash fried herb ratatouille- onion rings- thick chips- peppercorn sauce £4.00 Supplement

Pot-Roast Guineafowl Breast

Lentil- sherry- bacon- savoy cabbage- roast onion puree- salted baked beetroot

Fresh Egg Linguine Primavera

Asparagus- cherry tomatoes- peas- pinenuts- tossed in basil pesto

디저트

Sticky Ginger & Date Pudding

Marinated pineapple- Ferrero Roche ice cream

Warm Cinnamon Doughnuts

Fresh strawberries- chocolate orange sauce- ice cream pearls

New Season Forced Pink Rhubarb Crumble

Custard- gingerbread ice cream

Cheese Plank

Hard & soft cheeses- local & guest- crackers- preserve

Valentine's Dinner